45 lump crab bisque Recipes
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live or frozen uncooked blue crabs (3 to 3 1/2 lb), rinse... and20 Morelive or frozen uncooked blue crabs (3 to 3 1/2 lb), rinsed well, unsalted butter, vegetable oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, crushed, turkish or 1/2 california bay leaf, thyme sprigs, black peppercorns, cognac or other brandy, dry white wine, reduced-sodium chicken broth, water, grain white rice, chopped tarragon, fresh lemon juice, cayenne, lump crabmeat , at room temperature 30 minutes, picked over, crab butter (optional)2 hour 45 min, 21 ingredients
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butter, onions, peeled and minced, carrot, finely minced and10 Morebutter, onions, peeled and minced, carrot, finely minced, stalk celery, finely minced, flour, chopped fresh parsley, seafood seasoning, celery salt, white pepper, milk, heated (4 cups), madeira wine, lump crabmeat, salt58 min, 13 ingredients
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olive oil, diced shallot, san marzano tomatoes and8 Moreolive oil, diced shallot, san marzano tomatoes, dry sherry (i like dry sack), fish stock (or chicken in a pinch), lemon, juiced, heavy cream (adjust to taste), fresh thyme, salt (adjust to taste), cayenne pepper (adjust to taste), cooked lump crabmeat (check it over for any bits of shell)35 min, 11 ingredients
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sliced shallots (about 4 large) and13 Moresliced shallots (about 4 large), celery stalk, finely chopped (about 1/2 cup), garlic cloves, minced, vermouth, kosher salt, freshly ground black pepper, ground red pepper, jumbo lump crabmeat, shell pieces removed and divided, fat-free milk, clam juice, all-purpose flour (about 1/3 cup), heavy whipping cream, chopped fresh chives, fresh lemon juice15 ingredients
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standard oysters, undrained, chopped onion, chopped celery and12 Morestandard oysters, undrained, chopped onion, chopped celery, chopped green bell pepper, garlic cloves, minced, all-purpose flour, fat-free , less-sodium chicken broth, dried thyme, bay leaf, sliced green onions, evaporated fat-free milk, lump crabmeat, shell pieces removed, salt, black pepper, freshly ground black pepper16 ingredients
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chopped onions, chopped celery, chopped green pepper and9 Morechopped onions, chopped celery, chopped green pepper, reduced-fat margarine, garlic cloves, minced, diced peeled potatoes, fat-free milk, fat-free half-and-half, reduced-fat process cheese (velveeta), cut into 1-inch cubes, lump crabmeat, drained, salt, white pepper25 min, 12 ingredients
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chopped green onions, butter and7 Morechopped green onions, butter, seafood seasoning (such as old bay), ready-to-serve creamy tomato soup, cayenne pepper , or to taste, fresh lump crabmeat, salt and ground black pepper to taste, heavy cream, seafood seasoning (such as old bay)20 min, 9 ingredients
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Crab Bisquebutter, flour, chicken stock (homemade would be best) and6 Morebutter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry or marsala wine, crab meat (lump crab- blue crab)9 ingredients
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Corn and Crab Bisque (Emeril Lagasse)olive oil, minced onions, uncooked sweet corn from the cob and23 Moreolive oil, minced onions, uncooked sweet corn from the cob, minced shallots, minced garlic, minced celery, essence , recipe follows, crab stock or fish stock, bay leaves, salt and pepper, milk, heavy cream, liquid crab boil, blond roux, lump crab meat , picked over for shells and cartilage, chopped green onions, worcestershire sauce, chives for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme45 min, 26 ingredients
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Easy Crab Bisquelump crabmeat , picked through and8 Morelump crabmeat , picked through, cream of mushroom soup, undiluted, cream of celery soup, undiluted, soup cans of milk, light cream, worcestershire sauce, tomato paste, dry sherry, hot sauce to taste9 ingredients
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Crab Bisque with Crab Toasts (Emeril Lagasse)bleached all-purpose flour, vegetable oil and17 Morebleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows2 hour 50 min, 19 ingredients
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New Orleans Crab And Corn Bisquelump crab meat, onions, finely chopped and16 Morelump crab meat, onions, finely chopped, celery, finely chopped, green onions, finely chopped, cream of white corn, cream of potato soup, qt. half & half, whipping cream, milk, butter, bay leaves, liquid crab boil, parlsey, finely chopped (i use scissors to cut), garlic powder, cayenne pepper, white wine, onion powder, minced garlic45 min, 18 ingredients
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Crab Bisquepeeled and finely chopped cucumber, chopped onion and10 Morepeeled and finely chopped cucumber, chopped onion, butter or margarine, all-purpose flour, hot fish stock, hot half-and-half, lump or flake crab meat, finely chopped, salt, white pepper, rhine wine, cucumber slices (optional), hot french bread (optional)12 ingredients
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Crab bisque lightflour, butter, chopped carrots, chopped celery and13 Moreflour, butter, chopped carrots, chopped celery, chopped onion, chopped red pepper, garlic, chopped, old bay seasoning, salt, pepper, thyme, bay leaf, clam juice, milk, half-and-half, lump crabmeat , picked through, dry sherry1 hour , 18 ingredients
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Crab Bisque Macaroni and Cheesepenne pasta, cooked,drained, butter, divided and12 Morepenne pasta, cooked,drained, butter, divided, onion, chopped, flour, milk, chicken broth, diced tomatoes, drained, fresh rosemary, minced or 1/2 tsp dried rosemary, salt, pepper, cheddar cheese, shredded,divided (8 oz), monterey jack cheese, shredded,divided (8 oz), lump crabmeat, drained, sherry wine40 min, 14 ingredients
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Crab Bisque (Absolutely Delicious)green onion, with tops (scallion, chopped) and13 Moregreen onion, with tops (scallion, chopped), garlic (minced ), butter, all-purpose flour, fish stock (not fish sauce), heavy cream, milk, crabmeat (backfin or lump, picked free of shells), cream sherry (or a little more), lemon-pepper seasoning, salt, white pepper, freshly grated parmigiano-reggiano cheese, fresh chives (chopped )35 min, 14 ingredients
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