9 lump blue crab salad Recipes
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Lump Blue Crab Salad (Emeril Lagasse)lump blue crabmeat, homemade mayonnaise, fresh lemon juice and6 Morelump blue crabmeat, homemade mayonnaise, fresh lemon juice, salt and freshly ground black pepper, chopped fresh tarragon leaves, plum tomato, seeded and chopped, avocado, pitted and chopped , skin reserved, mache, chopped chives, for garnish10 min, 9 ingredients
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Chilled Sweet Onion Soup With Garlic Vinagrette and Crab Saladwalla walla onions (use vidalia if walla walla are not av... and21 Morewalla walla onions (use vidalia if walla walla are not available, this amount will be 4 to 5 large onions), olive oil, garlic cloves, peeled and smashed, dry white wine, water, heavy cream, coarse salt, fresh ground black pepper, water, garlic , bulbs also use light green parts of the stalk, sliced thin (use fresh, young green if at all possible, if not available subtitute half the for gre), dijon mustard, egg yolk, honey, sambal chili paste, white wine vinegar, canola oil, coarse salt & freshly ground black pepper, crabmeat (dungeness or jumbo lump blue crab, picked clean of shells, this amount is 4 oz.), olive oil , extra virgin, lemon , zest of, lemon juice, fresh, coarse salt & freshly ground black pepper2 hour 15 min, 22 ingredients
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Blue Crab Salad With Asian Vinaigrettesesame seeds, fresh jumbo lump crabmeat, asparagus spears and2 Moresesame seeds, fresh jumbo lump crabmeat, asparagus spears, red leaf lettuce , torn, asian vinaigrette5 ingredients
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Crab Cakes Chiarello with Shaved Fennel Salad (Michael Chiarello)diced white bread, prepared mayonnaise, egg yolks and15 Morediced white bread, prepared mayonnaise, egg yolks, chopped parsley leaves, minced chives, dijon mustard, hot red pepper sauce, lemon, juiced, gray salt, freshly ground black pepper, jumbo lump blue crabmeat, butter (1 stick), crab boil seasoning (recommended : old bay), fennel, lemon juice, extra-virgin olive oil, gray salt, freshly ground black pepper32 min, 18 ingredients
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Avocado and Blue Crab Cakes with a Mango, Papaya and Macadamia Nut Salad Tossed with Spicy Cilantro Dressing (Emeril Lagasse)fresh lump crabmeat , picked over for shells and cartilage and21 Morefresh lump crabmeat , picked over for shells and cartilage, mayonnaise, avocado, peeled , seed removed, and mashed, fresh lime juice, a pinch salt, freshly ground white pepper, all-purpose flour, eggs, milk, panko bread crumbs, firm-ripe mango, peeled and julienned, green papaya, peeled and julienned, poblano chile, stemmed and seeded , julienned, shaved napa cabbage, shaved, cilantro, diced jalapeno pepper, chopped garlic, fresh lime juice, fish sauce, light brown sugar, vegetable oil, for frying, coarsely chopped lightly toasted macadamia nuts1 hour , 22 ingredients
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Crab Cobb Salad with Caramelized Pecanspecan halves, white sugar, salt , to taste and13 Morepecan halves, white sugar, salt , to taste, cayenne pepper , to taste, garlic powder, pre-washed salad greens (i used half a bag of romaine and half a bag of spring greens ), salt & freshly ground black pepper, to taste, hickory smoked bacon , cooked crisp and crumbled, diced seeded fresh tomatoes, grated carrot, avocados, peeled,pitted and diced, lemon , juice of, divided, garlic salt , to taste, lump crabmeat or 1 1/2 cups imitation crabmeat (or a combination), crumbled gorgonzola or 2 -3 oz blue cheese, ranch dressing40 min, 16 ingredients
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