17 low sugar frosting cupcakes Recipes

  • Spaghetti and Meatballs (Cupcakes)
    vanilla cupcakes , baked in white paper liners and
    5 More
    vanilla cupcakes , baked in white paper liners, vanilla frosting, unsweetened cocoa powder, low-sugar strawberry preserves (best for color ), grated white chocolate , plus an additional chunk (to garnish)
    20 min, 6 ingredients
  • Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting
    cupcakes, coconut flour, natural, unsweetened cocoa powder and
    14 More
    cupcakes, coconut flour, natural, unsweetened cocoa powder, salt, baking soda, eggs, egg whites, melt organic buttery spread, melted over low heat, low fat buttermilk, erythritol , such as now foods, vanilla stevia extract, drops red gel food coloring, reduced-fat cream cheese, room temperature, melt organic buttery spread, erythritol, powdered, drops vanilla stevia , or to taste
    17 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Apple Cupcakes With Cinnamon-marshmallow Frosting
    makes: 12 cupcakes, total time : 2 hr 30 min and
    24 More
    makes: 12 cupcakes, total time : 2 hr 30 min, cook time : 20 min, cupcakes, shredded peeled apples, diced dried apples, light brown sugar, light brown sugar, ground cinnamon, divided, canola oil, eggs, vanilla extract, whole-wheat pastry flour, cake flour, baking soda, salt, low-fat buttermilk, light brown sugar, water, equivalent to 2 egg whites) dried egg whites (see tips), reconstituted according to package directions, cream of tartar, salt, vanilla extract, ground cinnamon , plus more for garnish
    20 min, 26 ingredients
  • Chocolate Beet Cupcakes With Orange Cream Cheese Frosting
    beet (about 2 medium), granulated sugar, brown sugar and
    15 More
    beet (about 2 medium), granulated sugar, brown sugar, vegetable oil, eggs, all-purpose flour, cocoa powder , substitue for 1 tsp flour, baking powder, ground ginger, ground cinnamon, baking soda, salt, low-fat milk, grated orange rind, vanilla extract, reduced-fat cream cheese, chilled, powdered sugar, chopped walnuts, toasted (optional)
    40 min, 19 ingredients
  • Carrot Cupcakes with Cream Cheese Frosting (Ellie Krieger)
    whole-wheat pastry flour, all-purpose flour, baking soda and
    14 More
    whole-wheat pastry flour, all-purpose flour, baking soda, fine salt, ground cinnamon, ground nutmeg, light brown sugar, canola oil, eggs, shredded carrots (about 2 medium carrots, peeled), natural applesauce, vanilla extract, chopped walnuts, low-fat cream cheese , such as, neufchatel, at room temperature, sugar , sifted, grated lemon zest
    40 min, 17 ingredients
  • Red Velvet Cupcakes
    granulated sugar, vegetable shortening, egg and
    10 More
    granulated sugar, vegetable shortening, egg, all-purpose flour, unsweetened cocoa, baking soda, salt, low-fat buttermilk, white vinegar, vanilla extract, almond extract, cream cheese frosting
    27 min, 13 ingredients
  • Red Velvet Cupcakes with Coconut
    all-purpose flour, plus more for dusting, sugar and
    12 More
    all-purpose flour, plus more for dusting, sugar, baking soda, salt, cocoa powder, vegetable oil, low-fat buttermilk, egg, room temperature, vanilla extract, white distilled vinegar, store-bought cream cheese frosting, dried sweetened shredded coconut for garnish, fresh raspberries for garnish (about 2 pints)
    14 ingredients
  • Devil's Food Cupcakes W. Cream Cheese Frosting (Low Cal/Fat
    food cake mix, egg whites, pureed carrot baby food, water and
    6 More
    food cake mix, egg whites, pureed carrot baby food, water, instant coffee granules, light tub cream cheese, sugar, skim milk, vanilla, cool whip free, thawed
    30 min, 10 ingredients
  • Low-Fat Frosted Brownie Cupcakes Low-Fat Frosted Brownie Cupcakes
    sugar, eggs, self-raising flour, cocoa powder and
    2 More
    sugar, eggs, self-raising flour, cocoa powder, light margarine, sugar
    15 min, 6 ingredients
  • Chocolate Cupcakes With Peppermint Frosting Chocolate Cupcakes With Peppermint Frosting
    cupcakes, brown sugar, butter,softened, eggs, flour and
    11 More
    cupcakes, brown sugar, butter,softened, eggs, flour, unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, peppermint frosting, powdered sugar, peppermint extract, hard peppermint candies,finely crushed (1/3 cup)
    12 min, 16 ingredients
  • Low Calorie Mint Chocolate Cupcakes With Frosting from 'cook You Low Calorie Mint Chocolate Cupcakes With Frosting from 'cook You
    eggs, sugar, sweet potato, peeled and finely grated and
    13 More
    eggs, sugar, sweet potato, peeled and finely grated, almonds, finely ground, plain flour, peppermint extract, salt, dutch-processed cocoa powder, baking powder, dark chocolate chips or 3/4 cup mint chocolate, bar cut into chunks, sugar, unsalted butter, room temperature, peppermint extract, cold water, shavings dark chocolate
    20 min, 16 ingredients
  • Caramel Frosting / Icing for Cupcakes Caramel Frosting / Icing for Cupcakes
    unsalted butter, softened, light brown sugar and
    4 More
    unsalted butter, softened, light brown sugar, dark brown sugar, low-fat milk, sugar (approx ), vanilla extract
    15 min, 6 ingredients
  • Chocolate Cupcakes With Meringue Frosting (Food Network Kitchens) Chocolate Cupcakes With Meringue Frosting (Food Network Kitchens)
    loosely packed pitted prunes, all-purpose flour and
    18 More
    loosely packed pitted prunes, all-purpose flour, whole-wheat flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground cinnamon, light brown sugar, eggs, low-fat plain greek yogurt, vegetable oil, vanilla extract, egg whites, granulated sugar, cream of tartar, salt, unsweetened cocoa powder, vanilla extract, grated orange zest (optional)
    50 min, 21 ingredients
  • Creamy Maple Fudge  Frosting / Icing for Cupcakes Creamy Maple Fudge Frosting / Icing for Cupcakes
    cream cheese, softened to room temperature, low-fat milk and
    3 More
    cream cheese, softened to room temperature, low-fat milk, maple syrup, vanilla extract, sugar (approx )
    15 min, 5 ingredients




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