Directions:
- Place the butter and brown sugars in a heavy medium-size saucepan over medium heat. Cook, stirring, until the mixture comes to a boil, about 2 minutes.
- Add the milk, stir, and let the mixture return to a boil, then remove the pan from the heat.
- Add about 1 1/4 cups of the confectioners’ sugar and the vanilla. (I prefer to beat in 1/4 cup increments.) Beat with a strong wooden spoon or whisk until the frosting is smooth.
- Add 1/2 to 3/4 cup confectioners’ sugar, but not so much so that it thickens and hardens.
- Spoon a heaping tablespoon of frosting on top of each cupcake and spread it out with a short metal spatula or spoon, taking care to cover the top completely. The cupcakes are then ready to serve, this batch makes enough to frost about 22-24 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3528.98 Kcal (14775 kJ) | ||
| Calories from fat | 833.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.63g | 143% | |
|---|---|---|---|
| Cholesterol | 247.29mg | 82% | |
| Sodium | 106.05mg | 4% | |
| Potassium | 427.04mg | 9% | |
| Total Carbs | 692.4g | 231% | |
| Sugars | 680.73g | 2723% | |
| Protein | 2.97g | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 286.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 404.7 Kcal (1694 kJ) | ||
| Calories from fat | 95.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 143% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 82% | |
| Sodium | 12.16mg | 4% | |
| Potassium | 48.97mg | 9% | |
| Total Carbs | 79.4g | 231% | |
| Sugars | 78.07g | 2723% | |
| Protein | 0.34g | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 12% | |
| Calcium | 32.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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