72766 lovers honey cake Recipes

time to mature : 7 days, add your favorite brandy or rum for a little bam, serve with brandied whipped cream, mocha coffee, pure honey, cake flour, sugar, eggs, baking soda, olive oil, lots of raisins and walnuts and a little cinnamon

honey (buckwheat is best), butter, brown sugar, eggs, separated, flour, baking soda, baking powder, cinnamon, salt, sour cream, chopped walnuts (optional)

cake flour, baking powder, ground cinnamon, salt, ground ginger, ground allspice, canned solid pack pumpkin, sour cream, honey, vanilla extract, unsalted butter, room temperature, sugar, eggs, philadelphia-brand cream cheese, room temperature, powdered sugar, canned solid pack pumpkin, honey, scant ) ground allspice, chilled whipping cream

cake, eggs, honey, all-purpose flour, baking soda, sour cream, white sugar, chopped walnuts

honey, applesauce, eggs, cinnamon, nutmeg, flour (can replace 1 cup of white with 1 cup of wheat ), baking powder, baking soda, strong brewed decaffeinated coffee (can be made from instant)

honey, boiled and brought to room temperature, butter, brown sugar, eggs, separated, all-purpose flour, baking soda, baking powder, cinnamon, salt, sour cream, walnuts, chopped

cake, betty crocker triple chocolate fudge cake mix or your favorite deep chocolate cake, eggs, vegetable oil, water, hot fudge, chocolate ganache, milk chocolate chips or chopped baking squares, heavy cream, unsalted butter, cubed

cake, all-purpose flour, baking soda, salt, unsweetened chocolate, chopped, unsalted butter, dark brown sugar, eggs, vanilla extract, sour cream, water, unsweetened chocolate, chopped, unsalted butter, egg yolk, sugar, vanilla extract, heavy cream, cream cheese, softened, ganache, bittersweet chocolate chips, heavy cream

cake flour, baking powder, extra-large eggs, separated, sugar, pure vanilla extract, drops lemon extract, unsalted butter, melted, cream of tartar, sugar, cream cheese, sweetened condensed milk, eggs, lemon juice, sour cream, sugar, vanilla, cornstarch, sugar, boiling water, grated fresh lemon rind, lemon juice

all-purpose flour, salt, baking powder, baking soda, ground cinnamon, ground allspice, eggs, white sugar, vegetable oil, honey, strong brewed coffee, almonds, raisins, honey, lemon juice, water, lemon zest, almonds for topping

honey, canola oil, strong brewed coffee, vanilla extract, all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, ground coriander, baking soda, baking powder, salt, eggs, sugar, honey, sugar, unsalted butter

unsweetened chocolate, unbleached all-purpose flour, baking soda, baking powder, cinnamon, eggs, vegetable oil, honey, light-brown sugar, orange juice, chocolate chips

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

cake flour, baking powder, salt, cinnamon, ginger, shortening, honey, egg, well beaten, buttermilk, fluffy honey frosting, honey, egg whites, few grains salt, method, bring honey to boiling in a small saucepan over low heat., add salt to egg whites and beat until stiff, but not dry, peaks are formed. continue beating and pour the hot honey very slowly in a thin stream into the egg whites. continue beating 2 or 3 minutes or until frosting forms rounded peaks.

honey, flour, baking soda, baking powder, cinnamon, salt, strong coffee, cool, orange , juice and zest of, grated, vanilla, butter, sugar, eggs, separated, chopped walnuts

cake, brown sugar, vegetable shortening, eggs, honey, grated lemon zest, all-purpose flour, baking powder, baking soda, cinnamon, allspice, salt, nutmeg, warm coffee, golden delicious apples, peeled, cored, and chopped, chopped walnuts, golden apple and honey topping, golden delicious apple, cored and sliced, honey

sugar, butter, eggs, honey, milk, almond extract, flour, baking powder, mace, salt, cream (optional), honey, chopped nuts, brown sugar, cinnamon, butter, softened