14015 lone star muffins Recipes

  • Star Fruit (Carambola) Upside Down Cake
    star fruit, sliced and seeds removed, butter, melted and
    11 More
    star fruit, sliced and seeds removed, butter, melted, dark brown sugar, passion fruit, juiced (use what you have, star fruit, citrus, etc), butter, softened, sugar, eggs, cake flour, baking powder, salt, milk or 1/2 cup water, vanilla, almond extract
    40 min, 13 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • The One and Only Barbecued Brisket
    packer-trimmed beef brisket and
    1 More
    packer-trimmed beef brisket, lone star dry rub seasonings (see lone star dry rub)
    14 hour 24 min, 2 ingredients
  • Lone Star Firesnackers
    vegetable oil, hidden valley ranch dressing mix and
    2 More
    vegetable oil, hidden valley ranch dressing mix, cayenne pepper, saltine crackers (1 four-sleeve box)
    2 hour 10 min, 4 ingredients
  • Lone Star's Bleu Cheese Dressing
    mayonnaise, buttermilk, crumbled blue cheese and
    3 More
    mayonnaise, buttermilk, crumbled blue cheese, fresh coarse ground black pepper, onion powder, garlic powder
    5 min, 6 ingredients
  • Lone Star Beer Quick Bread Or Muffins Lone Star Beer Quick Bread Or Muffins
    lone star (or any ) beer, at room temperature and
    7 More
    lone star (or any ) beer, at room temperature, all-purpose flour, baking powder, sugar, salt, fresh jalapenos, seeded and deveined, finely chopped, grated sharp cheddar cheese
    30 min, 8 ingredients
  • Lone Star State Pecan Cinnamon Muffins Lone Star State Pecan Cinnamon Muffins
    all-purpose flour sifted, sugar, brown sugar packed and
    7 More
    all-purpose flour sifted, sugar, brown sugar packed, baking powder, salt, cinnamon, egg slightly beaten, vegetable oil, milk, chopped pecans
    20 min, 10 ingredients
  • Lone Star Molasses Baked Beans (Paula Deen) Lone Star Molasses Baked Beans (Paula Deen)
    vegetable oil, butter, bacon, chopped, garlic, minced and
    17 More
    vegetable oil, butter, bacon, chopped, garlic, minced, red onions, diced, red bell peppers, diced, cooked pinto beans, rinsed, barbecue sauce , recipe follows, brown sugar, molasses, whole jalapenos, beer , such as lone star, kosher salt, white balsamic vinegar, tomato puree, brown sugar, ground cumin, garlic powder, ground black pepper, ground mustard, kosher salt
    1 hour 25 min, 21 ingredients
  • Star Fruit Pie (Carambola) Star Fruit Pie (Carambola)
    star fruit, sliced 1/2 inch (with or without seeds as the... and
    5 More
    star fruit, sliced 1/2 inch (with or without seeds as they are edible), sugar, quick-cooking tapioca, butter, nutmeg, pie crusts
    50 min, 6 ingredients
  • Star Anise Sauce Star Anise Sauce
    star anise, pieces (crushed ), soy sauce, hoisin sauce and
    8 More
    star anise, pieces (crushed ), soy sauce, hoisin sauce, five-spice powder, chopped scallion, red wine, sugar, black peppercorns, granulated garlic powder, canola oil, to cook, sesame oil, to cook
    25 min, 11 ingredients
  • Star Fruit Pickles (Carambola) Star Fruit Pickles (Carambola)
    star fruit slices (leave the seeds, they are edible) and
    4 More
    star fruit slices (leave the seeds, they are edible), sugar, vinegar, cinnamon
    1 hour 15 min, 5 ingredients
  • Star Fruit Chips (Carambola) Star Fruit Chips (Carambola)
    star fruit, firm ripe, sugar, water
    1 min, 3 ingredients
  • Star Anise and Coffee Bean Rub Star Anise and Coffee Bean Rub
    star anise (pods), whole coffee beans, black peppercorns and
    2 More
    star anise (pods), whole coffee beans, black peppercorns, table salt, granulated sugar
    5 min, 5 ingredients
  • Star Fruit in Mango-Orange Sauce Star Fruit in Mango-Orange Sauce
    star fruit, orange juice, mango, pureed and
    4 More
    star fruit, orange juice, mango, pureed, brown sugar (or substitute a natural sweetener of your choice, maple syrup or agave nectar work well), coconut milk (or a little less), pomegranate seeds (or cherries optional), cream (or vanilla ice as a topping)
    18 min, 7 ingredients
  • Star Fruit (Carambola) Mui (Fruit Snack) Star Fruit (Carambola) Mui (Fruit Snack)
    star fruit, cut in slices, lemons , juice of, salt and
    3 More
    star fruit, cut in slices, lemons , juice of, salt, sugar or 9 tbsp raw, chinese five spice powder, whiskey
    20 min, 6 ingredients
  • Star Anise-Rubbed Grilled Shrimp (Robert Irvine) Star Anise-Rubbed Grilled Shrimp (Robert Irvine)
    star anise, ground coriander, dried parsley flakes and
    13 More
    star anise, ground coriander, dried parsley flakes, dried chives, tobarashi (japanese 7-spice), garlic powder, salt, shrimp, deveined, low-sodium soy sauce, rice vinegar, brown sugar, lemon juice, lime juice, ginger juice from a jar of pickled ginger, chopped fresh chives, minced parsley leaves
    23 min, 16 ingredients
  • Lone Star Steakhouse Spicy Ranch Dip Copycat Lone Star Steakhouse Spicy Ranch Dip Copycat
    prepared ranch salad dressing, onion powder, lemon pepper and
    9 More
    prepared ranch salad dressing, onion powder, lemon pepper, crushed red pepper flakes, cayenne pepper, chili powder, beef bouillon powder, cocoa powder, ground cumin, garlic powder, cornstarch, salt
    14 min, 12 ingredients
  • Lone Star Dry Rub Lone Star Dry Rub
    paprika, ground black pepper and
    6 More
    paprika, ground black pepper, chili powder (like gebhard s or homemade), salt, sugar, garlic powder, onion powder, cayenne, ground
    5 min, 8 ingredients




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