23 lomo onion Recipes

boneless pork chops, 1/2 inch thick, salt, ground black pepper, flour, oil, sliced mushrooms, onion, chopped, soy sauce, white wine vinegar, chopped cilantro (to garnish ) (optional)

garlic powder, onion powder, meat tenderizer, seasoning salt, rib-eye steak, 1/4 inch thick, onion, sliced, beer, fresh lime juice

potatoes, vegetable oil, garlic cloves, ground cumin, beef tenderloin, red onions , sliced thinly into slivers, hot yellow pepper, diced, soy sauce, vinegar, red peppers, sliced into thin strips, tomatoes, sliced into thin strips, vegetable oil for frying potato, salt and pepper

pork tenderloin , butt or shoulder, olive oil, carrot, sliced, onion, sliced, bay leaves, garlic, minced, tomatoes, peeled and chopped, black peppercorns, fresh rosemary, red wine vinegar

crushed garlic, salt, cumin, ground black pepper, rice vinegar, soy sauce, canola oil, beef tenderloin , cut into strips (or some other tender steak), red onions , cut into strips, diced tomatoes, drained, salt & pepper, to taste, jalapeno pepper , cut into strips, fresh cilantro, potatoes, peeled & cut into strips, paprika, canola oil, for frying

beef sirloin or 1 lb beef tenderloin, cut into bite size pieces, onion , cut into strips, tomato , cut into strips, hot pepper, seeded and cut into strips, salt, pepper, garlic cloves, chopped, dry red wine, lime juice, cilantro, chopped, cumin, oregano, parsley

beef tenderloin, oil, red onion, thinly sliced, garlic cloves, minced, ajis amarillos chili peppers (peruvian peppers) or 2 -3 other chili peppers, seeded and cut into strips, roma tomatoes, seeded and cut into strips, soy sauce, red wine vinegar, salt and pepper, to taste, french fries, freshly cooked, hot cooked rice

frozen french fries, vegetable oil as needed, beef tri tip, sliced 1/8 to 1/4 inch thick, salt and pepper to taste, onion, sliced into strips, tomatoes, peeled, seeded, and sliced into strips, yellow chili pepper (preferably peruvian aji amarillo), distilled white vinegar, soy sauce to taste, chopped fresh parsley

skirt steak, red onions , cut in 1/2 lengthwise, garlic, salt, rice vinegar, soy sauce, canola oil, ground cumin, ground black pepper, yukon gold potato, peeled and cut into wedges, paprika, heirloom tomatoes, cut into wedges, chopped cilantro leaves

flatiron or blade steak, cut into 3/4-to 1-inch cubes, chopped garlic, olive oil, bottled ajii panca paste (sometimes labeled crema ), red-wine vinegar, minced onion, crumbled dried oregano (preferably mexican )

rib-eye steak, salt and freshly ground black pepper, garlic , to taste, vegetable oil, plus more for deep-frying, handful precooked french fries, red onion, thinly sliced, tomato, sliced, vinegar, soy sauce, beer, chopped parsley leaves, steamed white rice , for serving

low-salt beef broth, water, salt, grain white rice, frozen corn kernels, thawed, oil, for frying, russet potatoes , scrubbed (unpeeled), cut into 1/2-inch thick rounds, then cut crosswise into 1/2-inch strips, olive oil, beef tenderloin steaks , cut crosswise into 1/4-inch thick strips, red onion , cut through stem end into 8 wedges, peeled, tomatoes, each cut into 8 wedges, minced aji amarillo chile (peruvian yellow pepper) from jar or minced seeded red jalapeno chiles, chopped fresh cilantro, soy sauce, vinegar

boneless pork loin, milk, fresh lemon juice, onion, finely chopped, garlic cloves, chopped, butter, salt, white pepper

olive oil, yukon gold potatoes, cut into strips (like french fries ), chili paste, garlic clove, minced, boneless pork, sliced into thin strips (across the grain), kosher salt, fresh ground black pepper, ground cumin, more to taste, onion, thinly sliced, yellow peppers, seeded and thinly sliced, vinegar, soy sauce, diced tomatoes (canned is fine ), fresh cilantro, chopped for garnish

rib eye steaks, salt & freshly ground black pepper, garlic , to taste, vegetable oil, red onion, thinly sliced, bell pepper, diced (red, yellow or green ), tomato, sliced, vinegar or 4 tsp red wine, soy sauce, beer, fresh parsley leaves, chopped, freshly made french fries , precooked and hot, steamed white rice , for serving

skirt steak, red onions , cut in 1/2 lengthwise, garlic, salt, rice vinegar, soy sauce, canola oil, ground cumin, ground black pepper, yukon gold potato, peeled and cut into wedges, paprika, heirloom tomatoes, cut into wedges, chopped cilantro leaves

rib-eye, boneless , trimmed of excess fat and cut into 1/2 by 2-inch long pieces, freshly cracked black pepper, balsamic vinegar, soy sauce, fish sauce, cornstarch, worcestershire sauce, minced garlic, minced ginger, canola oil, red onion , cut into 1/2 by 2-inch strips, about 2 cups, red bell pepper, seeded and cut into 1/2 by 2-inch strips, about 1 cup, yellow bell pepper, seeded and cut into 1/2 by 2-inch strips, about 1 cup, roma tomatoes, sliced into 1-inch wedges, french cut fries , recipe follows, beer, key lime juice, organic white rice , prepared according to package directions, for serving, chopped italian parsley, hot pepper sauce, for serving (recommended : aji or peruvian, both can be found online), special equipment : large wok, russet potatoes, water, canola oil, fine sea salt, freshly ground black pepper

boneless pork loin chops (or cut a large loin into 8 slices, 1/2-inch thick), white mushroom (or 1 1/2 portabella mushrooms), yellow onion, carrot, lemon , juice of, white wine, tomato sauce, thyme, granulated sugar, virgin olive oil, salt and pepper