473 loaded chi Recipes

crushed ice, vodka, pineapple juice, cream of coconut, fresh pineapple, maraschino cherry

butter, masa harina, water, whole kernel corn, cornmeal, white sugar, heavy cream, salt, baking powder

butter, flour, white pepper, lobster base, low-fat milk, white wine or 1 cup cooking sherry, monterey jack cheese, shredded, baby shrimp, imitation crabmeat, flake style, flour tortillas , old mission restaurant style, paprika

butter, softened, masa harina, water, frozen corn, thawed, cornmeal, sugar, heavy cream, salt, baking powder

processed cheese (velveeta works well), granulated garlic, canned diced green chilies, drained, canned diced jalapeno, drained, fresh diced green pepper, canned diced red peppers, drained

vodka, thick coconut milk or 2 tbsp coconut cream, pineapple juice, crushed ice

ground pork, chopped white onion, diced green chilies , with juice, la victoria green chili salsa, jalapeno (x-tra hot), water, ortega taco seasoning (hot & spicey), cumin, salt, cornstarch, water

vegetable oil, flour tortillas, ground cinnamon, sugar, corn flake crumbs, scoops vanilla ice cream, cream, maraschino cherries, with stems

vodka, pineapple juice, cream of coconut, sugar (or more ), crushed ice, pineapple , speared with, maraschino cherries , on toothpicks, for garnish

pina colada nonalcoholic drink mix, frozen lemonade, unsweetened pineapple juice, vodka

ground beef, chi chi s restaurante fiesta seasoning mix, water, shredded monterey jack cheese, flour tortillas, vegetable oil, green chilies , 2 cans 4 oz each (do not drain), beef bouillon, water, onion powder, garlic powder, cornstarch, water, sour cream, sliced green onion

hot dog (with about 40 calories and 1g fat or less , like hebrew national 97% fat free), light hot dog bun (or hg alternative), tomato, halved, dill pickles, spear, diced onion, yellow mustard, sweet pickle relish, celery salt , sport peppers

chi chi s diced tomatoes with green chilies, drained, bourbon, soy sauce, worcestershire sauce, chopped onion, honey, dijon mustard, pepper, pork tenderloin

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

diced tomatoes with green chilies, recipe calls for chi chi s brand, drained, orange juice, tequila, vegetable oil, fresh lime juice, honey, fresh garlic, minced, lime peel, grated, pork tenderloin or 2 lbs chicken breasts or 2 lbs beef tenderloin or 2 lbs flank steaks

boneless skinless chicken breast, cooked and shredded, salsa, drained , recipe calls for chi chi s salsa, eggs, hard boiled & finely chopped, sour cream, mayonnaise, onions, finely chopped, lime peel, grated, chili powder, ground cumin, lettuce leaf

cream of chicken soup, onion, chopped, crab, chopped (real or imitation), monterey jack cheese, shredded, flour tortillas , 5-6 inch, milk, nutmeg, pepper