8 lithuanian bacon Recipes

all-purpose flour, sugar, fleischmann fast rising yeast, salt, water, milk, sour cream, butter or 2 tbsp margarine, egg, egg, beaten with, water, sliced bacon , cut into 1/2 inch pieces, chopped onion

bacon, diced, onions, diced, butter, russet potatoes, peeled and shredded, evaporated milk, eggs

cut green beans (retain 3 cups liquid), onion, minced, bacon , cut in strips fried crisp, bacon drippings, flour (more if needed), garlic powder, salt (careful, green beans have in the liquid), pepper, sour cream

sliced bacon, diced, onion, chopped, butter,cubed, king arthur unbleached all-purpose flour, salt, pepper, eggs, beaten, evaporated milk, milk, potatoes, peeled and shredded, sour cream , optional

cubed beef stew meat, pork spareribs, pork chops, smoked pork butt, water, sauerkraut, water, chopped cabbage, bacon, chopped onion, all-purpose flour, kielbasa sausage, sliced thin, diced tomatoes, salt and pepper to taste

potatoes (starchy, like russets), unbleached flour (up to 4 cups), salt, ricotta cheese, eggs, ground allspice, onions, minced or grated, sauerkraut, not canned (homemade, fresh , in a jar, or pouch-sealed, drained thoroughly (must be dry!), bacon (the best quality you can get), white onion , 3-4 inch diameter, minced, butter, sour cream