12 lip smackin and Recipes

butter, boneless country-style pork ribs, tomato sauce, brown sugar, ketchup, prepared mustard, honey, pepper, dried savory, salt

granola (recommended : hudson valley dessert company), coarsely chopped pecans, coarsely chopped walnuts, flaked coconut (1 1/2 cups), sunflower seeds (meat only), wheat germ, ground cinnamon, salt, sweetened condensed milk, vegetable oil, banana chips (optional), dark raisins, golden raisins, dried cherries, dried apricots, diced

white vinegar (although any in the cupboard works here), salt (to taste, i tend towards more rather than less for this recipe ), ground pepper (to taste), garlic cloves, finely minced, dried oregano, parsley (fresh or dried ), basil (fresh or dried ), rosemary (dried ), ground mustard (optional), sugar (or splenda , or honey optional), olive oil (make sure is the dominate taste)

chicken wing pieces (frozen or fresh ), hot pepper sauce (i use regular tobasco), butter, melted, cider vinegar, ranch salad dressing mix, paprika

onion, american cheese (6 oz), dried corkscrew macaroni (rotini) or 2 2/3 cups elbow macaroni, milk, black pepper, grated parmesan cheese, if you like

okra, thinly sliced, tomatoes, chopped, onion, chopped, bell pepper, chopped, salt and pepper, bacon or 5 slices turkey

boneless chicken breasts, chili sauce, red wine vinegar, prepared horseradish, roasted minced garlic , from jar, salt

cooked macaroni, soft bread crumbs, chopped onion, grated cheese, milk, chopped green pepper, butter, eggs, well beaten, salt , pepper, and paprika

link) package little smokies sausages, any brand crescent rolls, beaver brand sweet-hot mustard (or other brand if you can tsp find it), grated sharp cheddar cheese

water, sugar, cinnamon stick, lemon, bananas, oranges, red wine, ice, sliced fruit, to garnish (oranges, limes lemons etc.) (optional)