9 linguine with salmon and mushrooms Recipes

cooked salmon, mushroom, sliced, capers, garlic, minced, cream, butter, crushed red pepper flakes, fresh dill, salt and pepper, fettuccine or 1 lb linguine

olive oil, skinless salmon fillet, cut into 3/4-inch pieces, garlic cloves, chopped, mushrooms, sliced, green onions, chopped, tomato, seeded, diced, dry white wine, drained capers, linguine, freshly cooked, chopped fresh dill or 1 tbsp dried dillweed, fresh lemon juice

butter, shallots, chopped, porcini mushroom, diced, salt, white pepper, smoked salmon , cut into strips, heavy cream, white fresh linguine, green fresh linguine, fresh, parmesan cheese, freshly grated

olive oil, mushroom, sliced, shallots, sliced thinly, garlic clove, minced, cayenne, smoked salmon , cut into 2-inch pieces, white wine, heavy cream, lemon juice, lemon zest, grated, capers, drained, parsley, linguine or 1 lb spaghetti, parmesan cheese, freshly grated, salt and pepper

pink salmon (reserve juice), albacore light tuna (discard juice), cream of mushroom soup, red potatoes, cut into small cubes, garlic cloves, minced, yellow onion, chopped, green onions, chopped (hold), extra virgin olive oil, white wine vinegar, kosher salt, course black pepper, crushed red pepper flakes, parsley, basil, thyme, oregano, organic spinach leaves (chopped ), shredded carrot (hold), low-fat milk, linguine (i prefer barilla), butter, table salt

whole-wheat linguine, chicken broth, dry sherry, soy sauce, fresh ginger, peeled and cut into 1/4-inch-thick slices, scallions , including green tops cut into thin slices, salt, shiitake mushroom, stems removed, caps cut into thin slices, salmon fillet, skinned, cut into 4 pieces, spinach leaves (about 3 oz), bean sprouts (about 1 cup)

whole-wheat linguine, canned low-sodium chicken broth or homemade stock, dry sherry, soy sauce, fresh ginger, peeled and cut into 1/4-inch-thick slices, scallions including green tops , cut into thin slices, salt, shiitake mushrooms, stems removed, caps cut into thin slices, salmon fillet, skinned, cut into 4 pieces, spinach leaves (about 3 oz), bean sprouts (about 1 cup)