11 linguine con vongole Recipes
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dry linguine, extra-virgin olive oil and11 Moredry linguine, extra-virgin olive oil, garlic cloves, sliced, red pepper flakes, clams , scrubbed and rinsed well, dry white wine, clam juice (of your choice, can use crab ) or 1 cup seafood stock (of your choice, can use crab), lemon, juiced, peas, unsalted butter, salt, black pepper, olive oil , extra virgin20 min, 13 ingredients
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kosher or coarse sea salt, linguine and7 Morekosher or coarse sea salt, linguine, extra-virgin olive oil, garlic, thinly sliced, new zealand cockles or 24 manila or littleneck clams, scrubbed, red pepper flakes, dry white wine, whole san marzano tomatoes in juice , juice reserved and tomatoes coarsely chopped, fresh flat-leaf parsley, coarsely chopped9 ingredients
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Linguine Con Vongole from Caffe' Luna Rosalinguine, dry, water , salted to taste and11 Morelinguine, dry, water , salted to taste, extra virgin olive oil, garlic cloves, fresh, sliced thin, littleneck clams (whole ), clams, fresh (chopped ), grape tomatoes (fresh ), dry white wine, clam broth, red pepper, crushed, parsley, fresh, chopped, oregano, fresh, chopped, basil, fresh, chopped30 min, 13 ingredients
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Linguine Con Vongole E Arugulaextra virgin olive oil, shallot, finely chopped and6 Moreextra virgin olive oil, shallot, finely chopped, garlic cloves, minced, fresh clams , scrubbed (such as manila or littleneck), tomato, chopped seeded peeled, dry white wine, linguine, arugula (packed)25 min, 8 ingredients
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Linguine with Escaped Clams---Linguine con le Vongole Fujite (Mario Batali)salt, tomatoes, peeled, seeded and cut into 1/2-inch dice and5 Moresalt, tomatoes, peeled, seeded and cut into 1/2-inch dice, garlic, crushed, prosciutto or pancetta, extra-virgin olive oil, red chili flakes, linguine7 ingredients
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Linguine Con Le Vongole Finte/Batalired onion, extra virgin olive oil, garlic and6 Morered onion, extra virgin olive oil, garlic, red pepper flakes, potatos, diced tomatos, wine, white, dry, linguine, fresh parsley9 ingredients
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Linguine con le Vongole (Tyler Florence)dry linguine and10 Moredry linguine, extra-virgin olive oil, plus more for serving, garlic cloves, slivered, red pepper flakes, littleneck or manila clams, scrubbed and rinsed well, dry white wine , such as pinot grigio, lemon, juiced, unsalted butter, sea salt and freshly ground black pepper, handfuls fresh flat-leaf parsley, finely chopped, lightly toasted and fried bread crumbs (optional)40 min, 11 ingredients
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Spaghetti Con Le Vongole (Spaghetti With Clam Sauce)olive oil, chopped garlic and10 Moreolive oil, chopped garlic, clam broth , fresh from the shucked clams or 1 cup bottled clam juice, dry white wine, water, salt, spaghetti or 1 lb linguine, soft butter, dozen small hardshell clams, shucked, flat-leaf italian parsley, salt, white pepper45 min, 12 ingredients
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Linguini With Red Clam Sauce (Linguini Con Le Vongole Al Sugo)extra virgin olive oil, littleneck clams , scrubbed well and9 Moreextra virgin olive oil, littleneck clams , scrubbed well, garlic cloves, chopped, shallot, minced, anchovy fillets, chopped, whole tomatoes, coarsely chopped (preferably san marzano), dried basil, dried oregano, crushed red pepper flakes , to taste, linguine, freshly chopped basil, for garnish25 min, 11 ingredients
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