Directions:
- In a medium pot, bring salted water to a boil and cook pasta to al dente, stirring occasionally. When finished, cool slightly under tap water and set aside. (Oil pasta if cooking far in advance).
- In large skillet, brown garlic in 2 oz. olive oil, until tan. Immediately add whole clams and grape tomatoes, followed by remaining ingredients. Cover and simmer until whole clams open. Toss al dente pasta in sauce and simmer for 2 to 3 minutes. Serve in two large bowls and finish with a drizzle of remaining olive oil. Garnish with parsley or basil leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.4 Kcal (2953 kJ) | ||
| Calories from fat | 183.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 31% | |
|---|---|---|---|
| Cholesterol | 115.55mg | 39% | |
| Sodium | 400.47mg | 17% | |
| Potassium | 76.77mg | 2% | |
| Total Carbs | 60.56g | 20% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 20.91g | 42% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 3.2mg | 18% | |
| Calcium | 110.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 125.09 Kcal (524 kJ) | ||
| Calories from fat | 32.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 31% | |
|---|---|---|---|
| Cholesterol | 20.49mg | 39% | |
| Sodium | 71.02mg | 17% | |
| Potassium | 13.61mg | 2% | |
| Total Carbs | 10.74g | 20% | |
| Sugars | 0.72g | 16% | |
| Dietary Fiber | 0.83g | 19% | |
| Protein | 3.71g | 42% | |
| Vitamin C | 1mg | 9% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 0.6mg | 18% | |
| Calcium | 19.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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