1280 lil smokies hors doeuvres Recipes

chili sauce (i use heinz), grape jelly, little smokies sausage (cocktail sausages)

jellied cranberry sauce (not jelly), prepared mustard, lemon juice, salt, little smokies sausages, cornstarch, cold water

little smokies sausage, bacon, splenda granular, sugar substitute

fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)

little smokies sausages, brown sugar, ketchup, dijon mustard (any prepared brown mustard will do)

macaroni noodles (cooked ), little smokies sausages, butter, cheese (more if desired ( fresh grated is best , but not necessity), milk

little smokies sausage, ketchup, barbecue sauce, brown sugar

lil smokies, shredded cabbage slaw mix (coleslaw cabbage), oil, salt and pepper to taste

bacon, diced, onion, chopped, green bell pepper, chopped, unsweetened pineapple juice, ketchup, tabasco brand green pepper sauce, hillshire farms lil smokies , any variety, carolina brand rice mix

potatoes, peeled and cut into chunks, onion, chopped, little smokies sausages, frozen cut green beans, salt & pepper

barbeque sauce, brown sugar, ketchup, worcestershire sauce, chopped onion, a few drops of liquid smoke, little smokies

brown sugar, salt, dry mustard, chili powder, paprika, pepper, water, lemon juice, worcestershire sauce, vinegar, catsup, butter or 2 tbsp margarine, little smokies sausage

ground beef, egg, beaten, dry onion soup mix (lipton ), water, worcestershire sauce, chili sauce (heinz), horseradish, grape jelly, lemon juice, little smokies sausage

little smokies sausage, bacon (cut into thirds ), brown sugar, toothpick

cooked smoked link sausage (lil smokies), bacon , each cut crosswise into thirds, brown sugar

little smokies sausages, crescent rolls , 8 oz, dijon mustard, cranberry sauce (whole cranberries)