74598 lighter peanut chocolate brownies Recipes

reduced-fat peanut butter, applesauce, reduced fat margarine, sugar, brown sugar , firmly packed, egg substitute, cornstarch, flour, baking powder, salt, semi-sweet chocolate chips, vanilla

deluxe peanut butter brownie mix or 1 (21 1/2 oz) package chocolate peanut butter brownie mix, vanilla instant pudding mix, milk, creamy peanut butter, vanilla extract, whipping cream, whipped and divided, coarsely chopped peanut butter cups, peanut butter cup, sliced

creamy peanut butter, cream cheese, softened, butter, softened, sugar, milk, chocolate crumb crust (9 inches), chopped peanuts , optional, chocolate curls , optional

brownie mix, water, oil, egg, peanut butter, butter, melted, flour, vanilla, egg, chocolate chips, butter

brownies, unsalted butter, bittersweet or semisweet chocolate, chopped, unsweetened chocolate, chopped, sugar, vanilla extract, salt, eggs, all purpose flour, roasted salted peanuts, coarsely chopped, frosting and ganache, chunky peanut butter (do not use natural or old-fashioned), unsalted butter, divided, room temperature, powdered sugar, salt, ground nutmeg, whole milk, vanilla extract, bittersweet or semisweet chocolate, chopped

brownies, butter (we recommend land o lakes ), nestle toll house unsweetened chocolate baking bars, broken into pieces, granulated sugar, eggs, all-purpose flour, creamy peanut butter, butter, softened (we recommend land o lakes butter), powdered sugar, milk, nestle toll house semi-sweet chocolate morsels, vegetable shortening

brownie mix, water, vegetable oil, eggs, creamy peanut butter (or more , depending on taste), milk, cool whip, chocolate syrup (optional)

peanut butter cookie mix, baking cocoa, chocolate syrup, butter, melted, egg, chopped walnuts or peanuts, sugar, baking cocoa, chocolate syrup, butter, melted, vanilla extract

chocolate cake mix, vegetable oil, egg, sweetened condensed milk, semi-sweet chocolate chips, melted, peanut butter, vanilla

all-purpose flour, semisweet chocolate chips, baking soda, salt, granulated sugar, dark brown sugar, creamy peanut butter, vegetable oil, vanilla extract, egg, egg white

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

deluxe peanut butter brownie mix or chocolate-peanut butter brownie mix, vanilla instant pudding mix, milk, creamy peanut butter, vanilla extract, whipping cream, whipped and divided, coarsely chopped peanut butter cup candies, divided, garnish: additional peanut butter cup candies, sliced

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

graham cracker crumbs, chopped peanuts, icing sugar, peanut butter, semi-sweet chocolate chips, evaporated milk, vanilla

peanut butter ( either nutty or creamy), granulated sugar, eggs, vanilla extract, tb. molasses, chopped cocktail peanuts, chocolate chips and or 1 cup of sweetened coconut

brownie mix, eggs, vegetable oil, vegetable oil, water, creamy peanut butter, peanut butter cups, bars, peanut butter chips (10 oz. package), marshmallows

brownie mix, cream cheese softened, peanut butter, sugar, ripe bananas cut into 1/4 slices, orange or lemon juice, chopped peanuts, semi sweet chocolate, butter

chocolate cake mix (regular size), vegetable oil, egg, sweetened condensed milk, semisweet chocolate chips, melted, peanut butter, vanilla extract