9 lentil stew pumpkin Recipes
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brown lentils, rinsed and picked over and14 Morebrown lentils, rinsed and picked over, water or 6 cups vegetable stock or 6 cups chicken stock, onion, cut in half, garlic cloves, peeled and crushed, bay leaf, saffron, turmeric, cilantro , tied into a bunch, salt, ground ginger, carrot, large, peeled and cut into 1/4-inch dice, pumpkin or 225 g squash or 225 g sweet potatoes, peeled and cut into 1/4-inch dice, tomato paste, fresh ground pepper, parsley, chopped1 hour 10 min, 15 ingredients
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head garlic , plus 4 minced garlic cloves and14 Morehead garlic , plus 4 minced garlic cloves, extra virgin olive oil, plus more for brushing the garlic, onions, 1 cut in half, 1 finely chopped, fresh thyme sprig, bay leaf, lentils, water (or chicken broth), italian peppers, cored, seeded, and chopped, ripe tomatoes, peeled and chopped, pumpkin, cut into 3/4-inch cubes (or butternut squash), sweet paprika (or smoked ), kosher salt & freshly ground black pepper, fresh flat-leaf parsley, minced, saffron, sherry wine vinegar, preferably aged (or more to taste)1 hour 30 min, 15 ingredients
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Matthan Erisheri (South Indian Pumpkin and Lentil Stew)dried lentils (moong dal) and10 Moredried lentils (moong dal), pumpkin, chopped (we use yellow pumpkin), salt, turmeric, grated coconut, divided (freshly grated coconut is best), red chile, cumin seed, oil, mustard seeds, urad dal (split skinned black gram ), curry leaves40 min, 11 ingredients
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Beef Stew And Dumplingsstew and22 Morestew, half a kilo of stewing beef or any cut you prefer chopped into 1 inch cubes, onions chopped roughly, carrots sliced (not to thin), sized swede (chopped ), fennel bulb (chopped ), pumpkin (skinned and chopped ), celery (de stringed and sliced), meduim to large old potoatos (chopped) or 10 new potatos cut in half., minature marrows (sliced ), button mushrooms left whole, half a cup of red lentils, half a cup of pearl barley, good pinch of salt and pepper, dried herbs, vegetable stock cube, beef stock cube, gravy thickening granuals, enough water to just cover the stew ingredients for cooking, dumplings, self raising flour, vegetarian suet or beef suet, good pinch of salt and pepper. you can add herbs if you wish but use sparingly.30 min, 23 ingredients
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Curried Vegetable Stewpotatoes, peeled and diced, pumpkin, peeled and diced and9 Morepotatoes, peeled and diced, pumpkin, peeled and diced, red lentils, onion, finely chopped, garlic, crushed, a tbsp fresh herbs (coriander, parsley) chopped, coconut milk/ cream, a tbsp curry powder, frozen peas, a tbsp butter, little water25 min, 11 ingredients
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Traditional Vegetable Stew for Couscousolive oil, onion, sliced, red bell pepper, sliced and14 Moreolive oil, onion, sliced, red bell pepper, sliced, leek, cut into thick wedges, carrots, cut into thick wedges, potatoes, halved, sugar pumpkin - peeled, seeded, and cut into thick wedges, zucchinis, cut into thick wedges, jerusalem artichoke, sliced (optional), water, saffron threads, red lentils, cooked chickpeas, frozen broad beans, frozen peas, salt, ground black pepper , or to taste1 hour 20 min, 17 ingredients
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