14 lemon vinaigrette giada Recipes

  • Roasted Chicken with Balsamic Vinaigrette (Giada De Laurentiis)
    balsamic vinegar, dijon mustard, fresh lemon juice and
    7 More
    balsamic vinegar, dijon mustard, fresh lemon juice, garlic cloves, chopped, olive oil, salt and freshly ground black pepper, whole chicken, cut into pieces (giblets , neck and backbone reserved for another use), low-salt chicken broth, lemon zest, chopped fresh parsley leaves
    1 hour 15 min, 10 ingredients
  • Watermelon and Cantaloupe Salad with Mint Vinaigrette (Giada De Laurentiis)
    fresh mint, chopped, lemon juice , from about 1 lemon and
    6 More
    fresh mint, chopped, lemon juice , from about 1 lemon, simple syrup , recipe follows, amaretto, watermelon balls , from about half a watermelon, cantaloupe balls , from about 1 cantaloupe, water, sugar
    30 min, 8 ingredients
  • Grilled Artichokes with Creamy Champagne Vinaigrette (Giada De Laurentiis)
    kosher salt, lemons, quartered, artichokes and
    10 More
    kosher salt, lemons, quartered, artichokes, extra-virgin olive oil, freshly ground black pepper, garlic, minced, chopped fresh rosemary leaves, creme fraiche, extra-virgin olive oil, champagne vinegar, honey, kosher salt, freshly ground black pepper
    39 min, 13 ingredients
  • Orzo Salad (Giada De Laurentiis)
    chicken broth, orzo, garbanzo beans, drained and rinsed and
    12 More
    chicken broth, orzo, garbanzo beans, drained and rinsed, red and yellow teardrop tomatoes or grape tomatoes, halved, chopped red onion, chopped fresh basil leaves, chopped fresh mint leaves, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, red wine vinegar, fresh lemon juice, honey, salt, freshly ground black pepper, extra-virgin olive oil
    20 min, 15 ingredients
  • Whitefish with Lemon Vinaigrette (Giada De Laurentiis) Whitefish with Lemon Vinaigrette (Giada De Laurentiis)
    extra-virgin olive oil, shallots, thinly sliced and
    14 More
    extra-virgin olive oil, shallots, thinly sliced, head radicchio (about 12 oz), coarsely chopped, cannellini beans, drained and rinsed, fish broth, salt and freshly ground black pepper, whitefish fillets, such as tilapia, all-purpose flour , for dredging, lemon vinaigrette , recipe follows, fresh lemon juice, lightly packed fresh italian parsley leaves, garlic, grated lemon zest, salt, freshly ground black pepper, extra-virgin olive oil
    35 min, 16 ingredients
  • Green Beans with Lemon Vinaigrette and Almonds (Giada De Laurentiis) Green Beans with Lemon Vinaigrette and Almonds (Giada De Laurentiis)
    fresh lemon juice, extra-virgin olive oil, zest of 1 lemon and
    3 More
    fresh lemon juice, extra-virgin olive oil, zest of 1 lemon, kosher salt and freshly ground black pepper, green beans, trimmed and halved, toasted sliced almonds
    15 min, 6 ingredients
  • Red Wine Vinaigrette (Giada De Laurentiis) Red Wine Vinaigrette (Giada De Laurentiis)
    red wine vinegar, lemon juice, honey, salt and
    2 More
    red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil
    10 min, 6 ingredients
  • Arugula Endive Salad with White Wine Vinaigrette (Giada De Laurentiis) Arugula Endive Salad with White Wine Vinaigrette (Giada De Laurentiis)
    white wine, lemon juice, honey, mustard, salt and
    5 More
    white wine, lemon juice, honey, mustard, salt, freshly ground black pepper, extra-virgin olive oil, arugula, heads of endive, chopped, toasted walnuts
    15 min, 10 ingredients
  • Watermelon and Cantaloupe Salad with Mint and Basil Vinaigrette (Giada De Laurentiis) Watermelon and Cantaloupe Salad with Mint and Basil Vinaigrette (Giada De Laurentiis)
    watermelon, cantaloupe, cut in half, seeded and
    5 More
    watermelon, cantaloupe, cut in half, seeded, freshly chopped mint leaves plus whole sprigs, for garnish, freshly chopped basil leaves plus whole sprigs, for garnish, lemon juiced (1/4 cup), simple syrup (equal amounts sugar and water heated until sugar dissolves, cool), amaretto
    30 min, 7 ingredients
  • Italian Antipasto Salad (Giada De Laurentiis) Italian Antipasto Salad (Giada De Laurentiis)
    head romaine lettuce, cut into bite-size pieces and
    20 More
    head romaine lettuce, cut into bite-size pieces, head butter lettuce, cut into bite-size pieces, head iceberg lettuce, cut into bite-size pieces, rinsed canned red kidney beans, patted dry, rinsed canned garbanzo beans, patted dry, salami, cubed, provolone, cubed, tomatoes, coarsely chopped, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, combine the first 8 ingredients in a large bowl. toss with enough vinaigrette to coat. season the salad with salt and pepper, to taste, and serve., prep time : 15 minutes, inactive prep time: none, cooking time: none, red wine vinegar, lemon juice, honey, salt, olive oil, salt and freshly ground black pepper
    10 min, 21 ingredients
  • Steak Salad (Giada De Laurentiis) Steak Salad (Giada De Laurentiis)
    head romaine lettuce, cut into bite-size pieces and
    14 More
    head romaine lettuce, cut into bite-size pieces, head belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, steak (such as new york, rib-eye or filet mignon), pan-fried or grilled and chilled, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil
    15 min, 15 ingredients
  • Grilled Calamari on a Bed of Shaved Fennel (Giada De Laurentiis) Grilled Calamari on a Bed of Shaved Fennel (Giada De Laurentiis)
    baby squid, cleaned , bodies scored lightly in a crisscro... and
    19 More
    baby squid, cleaned , bodies scored lightly in a crisscross fashion, salt and freshly ground black pepper, extra-virgin olive oil, vegetable oil, for brushing grill, garlic, minced, lemons , zested and juiced, fresh red chiles, seeded and finely chopped, recipe roasted garlic vinaigrette , recipe follows, minced flat-leaf italian parsley, capers, rinsed and drained, scallions, trimmed and sliced paper thin on the bias, heads fennel, trimmed and sliced paper thin, green olives , preferably cerignola, pitted, and thinly sliced, baby arugula, trimmed, washed , and spun dry, garlic bulbs, extra-virgin olive oil, dijon mustard, red wine vinegar, water, salt and freshly ground black pepper
    1 hour 20 min, 20 ingredients




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