7473 lemon unsalted Recipes
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lemons, unsalted butter, melted and14 Morelemons, unsalted butter, melted, light brown sugar , firmly packed, almonds, whole almond, gingerroot, peeled, coarsely chopped, butter, softened, granulated sugar, egg, vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, salt, reduced-fat buttermilk45 min, 16 ingredients
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eggs, at room temperature, granulated sugar, salt, flour and7 Moreeggs, at room temperature, granulated sugar, salt, flour, baking powder, zest of 1 small lemon, unsalted butter, melted and cooled to room temperature , plus additional melted butter for preparing the molds, glaze, powdered sugar, freshly-squeezed lemon juice, water25 min, 11 ingredients
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Lemon, Blueberry, and Gingerbread Triflesall-purpose flour, baking soda, salt, ground ginger and19 Moreall-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground allspice, unsalted butter, softened, sugar, unsulfured molasses, vegetable oil, eggs, frozen blueberries (about 5 cups), sugar, water, fresh lemon juice, egg yolks, sugar, fresh lemon juice (from about 3 large lemons), unsalted butter, cut into pieces and softened, freshly grated lemon zest (from about 2 large lemons), well-chilled heavy cream, garnish: fresh lemon zest, removed with a vegetable peeler and cut into julienne strips23 ingredients
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Lemon-Chamomile Cream Pieall-purpose flour , for surface, all-purpose flour and17 Moreall-purpose flour , for surface, all-purpose flour, cornmeal, preferably medium ground, salt, sugar, unsalted butter, cold, cut into small pieces, ice water, whole milk, chamomile tea bags, cornstarch, salt, eggs, separated, grated lemon zest (from 2 lemons), fresh lemon juice (from 2 lemons), unsalted butter, softened, pure vanilla extract, cream of tartar, dried chamomile flowers from chamomile tea bag, fresh chamomile flowers (to garnish )30 min, 19 ingredients
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Lemon Squaresall-purpose flour, sugar, salt and10 Moreall-purpose flour, sugar, salt, unsalted butter, cold, cut into 12 pieces, eggs, egg yolks, granulated sugar, table salt, lemon zest, grated, lemon juice , from 4 lemons, unsalted butter, cut into 2 pieces, heavy cream, sugar30 min, 13 ingredients
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The Ultimate Lemon Butter Barunsalted butter (cold ) (5 oz = 142 g) and10 Moreunsalted butter (cold ) (5 oz = 142 g), powdered sugar (0.5 oz = 14 g), granulated sugar (0.75 oz = 25 g), bleached all-purpose flour (dip and sweep method) (6.25 oz = 180 g), egg yolks (2 full fl oz = 2.5 oz = 74 g), sugar (5.25 oz = 150 g), use a liquid measuring cup) lemon juice, freshly squeezed (about 2 1/2 large lemons) (3.25 oz = 94 g), unsalted butter (softened ) (2 oz = 57 g), salt, lemon zest (finely grated ) (4 g), powdered sugar for dusting (0.5 oz = 14 g)11 ingredients
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Lemon Peel Tuilessugar, grated fresh lemon zest (from 4 lemons) and4 Moresugar, grated fresh lemon zest (from 4 lemons), unsalted butter, softened, vanilla, egg whites, all-purpose flour1 hour 15 min, 6 ingredients
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Lemon Molasses Chess Piepastry dough, lemons, unsalted butter, eggs, sugar and5 Morepastry dough, lemons, unsalted butter, eggs, sugar, unsulfured molasses, heavy cream, yellow cornmeal, salt, lightly sweetened whipped cream10 ingredients
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Broiled Lemon-Garlic Chickenlemons, unsalted butter, at room temperature and3 Morelemons, unsalted butter, at room temperature, garlic cloves, finely chopped, kosher salt & freshly ground black pepper, chicken halves (3 to 3 1/4 lb total )35 min, 5 ingredients
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Broiled Lemon-Garlic Chicken (Food Network Kitchens)lemons, unsalted butter, at room temperature and3 Morelemons, unsalted butter, at room temperature, garlic, finely chopped, kosher salt and freshly ground pepper, half chickens (3 to 3 1/4 lb total )40 min, 5 ingredients
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