153 lemon pastry almonds Recipes

pastry, all-purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter , cut crosswise into 1/4-inch slices, more) whipping cream, firm but ripe barlett pears, peeled, cored and thinly sliced, firm but ripe bosc pears, peeled, cored and thinly sliced, sugar, all-purpose flour, fresh lemon juice, grated lemon peel, generous ) ground nutmeg, whipping cream for brushing, sliced almonds, vanilla ice cream (optional)

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, milk, butter, cubed, water, sugar, amaretto, cream cheese, softened, butter, softened, sugar, almond extract, raspberry cake and pastry filling, lemon juice, almond cake and pastry filling, sliced almonds, fresh raspberries

pastry, almond meal, lemon juice, dates, pitted, lemon juice, lemon , zested, honey , or to taste, eggs

almond meal, powdered sugar , sifted, unsalted butter, room temperature, egg, lemon peel, finely grated, salt, pastry flour , plus, pastry flour (or all purpose), powdered sugar , sifted, egg yolk, fresh lemon juice

whole wheat pastry flour, baking powder, sugar, egg, slightly beaten, butter, sugar, almonds, finely chopped, almond extract, eggs, raspberry jam, icing sugar, lemon , juice of

fresh white breadcrumbs, golden syrup or 1 cup light corn syrup, lemon , zest of, freshly grated, lemon juice, pastry shells , basic nut or 1 (9 inch) rich pie pastry recipe, sliced almonds

whole wheat pastry flour, cornmeal, baking powder, egg, egg whites, honey, canola oil, almond extract, lemon juice

pastry, flour, unsalted cold butter, cut into 1/2 pieces, salt, egg yolk, cold water, egg white, heaping tsp raspberry jam, unsalted butter, room temp, sugar or caster, eggs, beaten, egg yolk, ground almonds, grated zest of 1 lemon, sliced almonds

butter, softened, powdered sugar, almond paste, egg yolks, freshly grated lemon peel (optional), almond extract or 1 -2 tbsp amaretto liqueur, sugar, sheets frozen puff pastry

almonds, ground, caster sugar, cardamom, ground, sheets phyllo pastry, butter, melted, sugar, water, lemon juice, cardamom, ground, rose water , sprinkle

all purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter , cut crosswise into 1/4-inch slices, more) whipping cream, firm but ripe bartlett pears, peeled, cored, thinly sliced, firm but ripe bosc pears, peeled, cored, thinly sliced, sugar, all purpose flour, fresh lemon juice, grated lemon peel, generous ) ground nutmeg, whipping cream (for brushing ), sliced almonds, vanilla ice cream (optional)

lemon, sugar, nonfat organic buttermilk (see tip ), canola oil, egg, vanilla extract, white whole wheat flour or 1 cup whole wheat pastry flour (see shopping tip) or 1 cup gluten-free blanched almond flour, all-purpose flour or 1 cup all-purpose gluten-free flour, baking powder, baking soda, salt, raspberries (fresh or frozen, not thawed )

butter, flour, almonds, ground, egg yolks, hard boiled, caster sugar, vanilla bean, ground to powder, egg whites , beaten stiff, caster sugar, apricot jam , sieved, caster sugar, apricot jam, lemon juice, almond halves

sugar, almond cake and pastry filling, cornstarch, lemon juice, ground nutmeg, salt, sliced fresh or frozen rhubarb, sliced fresh or frozen strawberries, refrigerated pie pastry, butter, egg white, beaten, sliced almonds

frozen puff pastry, thawed, sliced almonds, sesame seeds, granulated sugar, egg yolk, slightly beaten, water, lemon , juice of, rose water

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

whole almond, whole wheat pastry flour, unbleached all-purpose flour, granular sugar substitute, salt, trans-fat free margarine, cut into small pieces and refrigerated, grated lemon zest, vanilla extract, almond extract

pastry for single-crust pie (9 inches), sliced peeled fresh pears, dried cherries, lemon juice, almond extract, sugar, cornstarch, king arthur unbleached all-purpose flour, sugar, cold butter, sliced almonds