Directions:
- Cream butter and sugar add eggs.
- Add vanilla bean
- Add flour and ground almonds
- Quickly knead pastry dough
- Divide dough in 5 parts
- Roll out
- Bake 4 or 5 thin round layers in a baking pan in turns
- The layers should not be browned to much
- But should be slightly golden
- Im guessin 375 for 10 minutes
- Filling
- Add sugar to egg whites cream until fluffy.
- Add sieved jam fold in
- Icing beat together everything but almonds
- Spread filling thinly betweeen layers
- Cover with icing
- Decorate with rosettes made from almond halves
- Best made 4 days in advance , so it matures and becomes crubly as hapiness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4924.25 Kcal (20617 kJ) | ||
| Calories from fat | 3411.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 379.09g | 583% | |
|---|---|---|---|
| Cholesterol | 338.88mg | 113% | |
| Sodium | 1270.85mg | 53% | |
| Potassium | 4113.4mg | 88% | |
| Total Carbs | 313.99g | 105% | |
| Sugars | 168.75g | 675% | |
| Dietary Fiber | 62.88g | 252% | |
| Protein | 139.06g | 278% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 20.7mg | 115% | |
| Calcium | 1562.4mg | 156% | |
| Amount Per 100 g | |||
| Calories | 492.86 Kcal (2064 kJ) | ||
| Calories from fat | 341.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 583% | |
|---|---|---|---|
| Cholesterol | 33.92mg | 113% | |
| Sodium | 127.2mg | 53% | |
| Potassium | 411.71mg | 88% | |
| Total Carbs | 31.43g | 105% | |
| Sugars | 16.89g | 675% | |
| Dietary Fiber | 6.29g | 252% | |
| Protein | 13.92g | 278% | |
| Vitamin C | 1mg | 16% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 2.1mg | 115% | |
| Calcium | 156.4mg | 156% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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