8 lemon muffins baking blend Recipes

muffins, lemon zest, truvia baking blend, all-purpose flour, baking powder, baking soda, salt, reduced-fat sour cream, eggs, vanilla extract, unsalted butter, softened, lemon juice, poppy seeds, glaze, truvia baking blend, ground, lemon juice

flour, splenda sugar blend for baking, baking powder, baking soda, salt, ground nutmeg, light butter, low-fat buttermilk, egg, lemon rind, grated, blueberries, fresh lemon juice, powdered sugar

shredded unpeeled zucchini, shredded carrots, apple, cored and shredded, nonfat plain yogurt, sucralose and brown sugar blend (such as splenda brown sugar blend), eggs, unsweetened applesauce, skim milk, canola oil, lemon , zest only, orange , zest only, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, chopped walnuts

king arthur unbleached all-purpose flour, sugar, buttermilk blend powder, baking powder, baking soda, egg, lightly beaten, milk, vegetable oil, lemon juice, fresh raspberries, chopped nuts, sugar

margarine, sugar, vanilla yogurt, eggs, crushed canned pineapple, grated lemon rind and juice of 1 lemon, fresh passion fruit pulp, self-rising flour, preheat oven to 350. blend margarine and sugar together then bean in yogurt and eggs. add pulp, pineapple and lemon and mix well. fold in the flour and spoon into tins. bake for 30 minutes.

steel cut oats, egg whites, granny smith apples, chopped, cinnamon, vanilla extract, splenda sugar blend for baking, lemon zest, orange zest, raisins, ground flax seeds