52 lemon dessert bake Recipes

eggs, sugar, canola oil, lemon extract, lemon zest (optional), baking powder, flour

baked 10 inch angel food cake, eggs, separated, white sugar, divided, lemon juice, unflavored gelatin, water

sweetened condensed milk, juice of 2 medium lemons, grated peel from both lemons, heavy whipping cream , whipped until very stiff peaks form, angel food cake , baked in a 12 loaf pan (or use a regular angel food pan, or purchase a ready-made angel food at the bakery)

graham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)

sliced peeled ripe peaches, brown sugar, king arthur unbleached all-purpose flour, lemon juice, grated lemon peel, ground cinnamon, king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, egg, lightly beaten, butter, melted and cooled, vanilla ice cream , optional

flour, baking powder, salt, eggs, well beaten, unsalted butter, golden brown sugar or 3/4 cup brown sugar, coconut, flaked, almonds, toasted,chopped (may substitute pecans), golden raisin , large, lemon extract, grated orange rind (may substitute lemon rind), cream of grand marnier, milk

fresh rhubarb, sliced into 1-inch pieces (unsweetened frozen rhubarb may be used), fresh strawberries, sliced, lemon juice, granulated sugar, cornstarch, all-purpose flour, quick oats (old fashioned may be used, but not instant), brown sugar (firmly packed, i use light brown but dark can be substituted ), butter, softened (12 tbsp., or 1 1/2 sticks), baking soda, salt, sugar, milk or 1 -2 tbsp lemon juice

butter, softened, sugar, egg, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, sugar, cornstarch, water, orange juice, cream cheese, softened, sugar, firm banana, sliced, sliced fresh strawberries, mandarin oranges, drained, kiwifruit, peeled and thinly sliced, fresh blueberries

flour, baking powder, eggs, sugar, vanilla, salt, lemon pie filling, egg, water, dessert topping

eggs (separate 3, and reserve whites), lemon juice, sugar (or to taste), sugar, whipping cream , unwhipped, vanilla wafer crumbs (or enough to cover bottom and sides of baking pan), margarine (use only enough to hold the vanilla crumbs together) or 1/3 cup butter, melted (use only enough to hold the vanilla crumbs together), cream of tartar, icing sugar (can use more for a sweeter taste)

zucchini peeled cored and sliced in chunks, fresh lemon juice, nutmeg, sugar, ground cinnamon, flour, brown sugar, butter softened

butter, softened, bananas , sliced in half lengthwise, dry white vermouth, honey, lemon juice, cinnamon, vanilla ice cream

lemon jell-o gelatin (prepared as per package directions and chilled to semi-firm stage), evaporated milk , such as carnation, refrigerated until well chilled, unflavored gelatin, softened in, water, crushed pineapple, well drained, cream cheese, granulated sugar, vanilla extract, graham cracker pie crusts (such as recipe 63068, doubled)

firm-ripe bartlett pears, raisins, chopped, light brown sugar, grated fresh orange zest, grated fresh lemon zest, sauternes or other white dessert wine, egg yolks, granulated sugar, madeleines

eggs, room temperature, granulated sugar, vegetable oil, all-purpose flour, baking powder with vanilla, vermouth, strong cold brewed coffee, dessert topping mix, milk, instant lemon pudding mix, milk, cold whipping cream, granulated sugar

butter, softened, brown sugar, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped pecans, divided, raspberry jam, lemon juice, sugar, milk

apples, peeled and sliced, lemon juice, sugar (for a sweeter apple mixture increase the by 1/4 cup), flour, cinnamon, nutmeg, quick-cooking oats, divided, flour, divided, cinnamon, divided (can use more ), brown sugar, divided, baking powder, divided, baking soda, divided, melted butter, divided, melted butter, divided, chopped walnuts or 1/2 cup pecans

sugar, light cream, butter,softened, fresh eggs, flour, baking powder, zest ,grated finely (1 each) fresh lemon,orange,lime, glaze, sugar, fresh lemon juice, fresh orange jucie, fresh lime juice, mix the ingredients for glaze in saucepan,cook and stir over a low heat until sugar is dissolved and,mixture is slightly thick.(prepare this during last stage of baking the loaf)