122707 lemon curd filled angel food cupcakes Recipes
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sugar, all-purpose flour, salt, lemon juice and8 Moresugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs47 min, 12 ingredients
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Lemon Curd-Filled Angel Food Cakesugar, all-purpose flour, salt, lemon juice and8 Moresugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs12 ingredients
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Lemon Pudding Filled Angel Food Cake (3 Ingredients)angel food cake, lemon pie filling10 min, 3 ingredients
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Quick Mousse Filled Angel Food Cupcakesangel food cake mix, water, instant lemon pudding and2 Moreangel food cake mix, water, instant lemon pudding, seedless raspberry jam, cool whip20 min, 5 ingredients
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Summer Angel Food Cupcakesangel food cake mix, crushed pineapple, coconut extract and3 Moreangel food cake mix, crushed pineapple, coconut extract, powdered sugar, lime juice, coconut, toasted30 min, 6 ingredients
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Lemon Tea Cookies With Lemon Curd Fillingbutter, softened, powdered sugar, vanilla extract and3 Morebutter, softened, powdered sugar, vanilla extract, all-purpose flour, lemon curd, powdered sugar , for dusting9 min, 6 ingredients
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Angelic Pumpkin Cupcakesangel food cake mix (the 1 step mix), pumpkin pie spice and2 Moreangel food cake mix (the 1 step mix), pumpkin pie spice, cold water, pumpkin puree (not pie filling)30 min, 4 ingredients
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Gingerbread and Lemon Curd Trifle with Blackberry Sauce (Bobby Flay)nonstick vegetable oil spray, all-purpose flour and22 Morenonstick vegetable oil spray, all-purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, salt, minced crystallized ginger, unsalted butter, room temperature, golden brown sugar, eggs, molasses, boiling water, grated lemon peel, lemon curd filling , recipe follows, blackberry sauce , recipe follows, prepared lemon curd, heavy cream, sweetened with sugar and vanilla, beaten to soft peaks, fresh blackberries , or 1 bag frozen blackberries, thawed, sugar, salt, framboise (raspberry liqueur), fresh squeezed lemon juice50 min, 24 ingredients
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