Lemon Pudding Filled Angel Food Cake (3 Ingredients) Recipe

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Lemon Pudding Filled Angel Food Cake (3 Ingredients)
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Ingredients
3
Count
Nutrition
7
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (12 oz) can lemon pie filling
  • 1 (12 oz) container whipped topping

Directions:

  1. Cut the cake in half horizontally making a trench all around cake large enough to hold pie filling.
  2. Spread can of pie filling in trench.
  3. Place cake together again.
  4. Spread whipped topping over entire cake-make sure you get the inside too.
  5. Chill before serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.47 Kcal (31 kJ)
Calories from fat 3.4 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 8.84mg 0%
Potassium 1.54mg 0%
Total Carbs 1.02g 0%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 316 Kcal (1323 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 1%
Sodium 374mg 0%
Potassium 65mg 0%
Total Carbs 43g 0%
Dietary Fiber 3g 0%
Protein 3g 0%
Iron 1mg 0%
Calcium 22mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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