260607 lemon curd and white chocolate filled scones Recipes

all-purpose flour, granulated sugar, baking powder, salt, cold unsalted butter, cut into small pieces, buttermilk (you can sub milk and add 1 tsp of vinegar to the milk and let it sit for 15 minutes), ground ginger, white chocolate chips (or chunks ), store-bought lemon curd, coarse white sugar (optional), white chocolate , for drizzling over scones* (see note below about melting chocolate)

lemon, chopped white chocolate, whipping cream, sliced hazelnuts, toasted coconut

lemon cake mix, frozen raspberries, cornstarch, white chocolate, chopped, heavy cream, vanilla extract, fresh raspberries, garnish

all-purpose flour, sugar, baking powder, salt, butter, milk, egg, vanilla, white chocolate (good quality , such as lindt, cut into chunks), chopped pecans (leave large chunks )

all-purpose flour, sugar, divided, baking powder, baking soda, salt, chilled unsalted butter, diced, white chocolate chips, peppermint baking chips, chilled buttermilk, egg yolk, french vanilla extract, peppermint extract, egg, water, heavy whipping cream, crushed candy cane, mint leaf , crushed peppermint candies

flour, sugar, baking powder, salt, butter, cream, egg, vanilla, white chocolate chips, craisins

whole wheat flour, all-purpose flour, granulated sugar, salt, baking soda, baking powder, oats, dried cherries, roughly chopped, unsalted butter, chopped into 1/2-inch pieces and chilled, buttermilk, white chocolate chips, heavy cream, sanding sugar

all-purpose flour, sugar, baking powder, salt, butter, chopped dried apricot, white chocolate chips, egg, half-and-half, sugar (optional)

biscuit mix (bisquick), sugar, firm butter, white chocolate chips, macadamia nuts, chopped, heavy cream, egg

chopped semisweet chocolate, chopped unsweetened chocolate, lightly salted butter, egg, room temperature, granulated sugar, vanilla extract, all-purpose flour, baking powder, kosher salt, white chocolate, chopped, mascarpone, room temperature, dark rum

butter, softened (no substitutes), sugar, egg yolks, vanilla extract, flour, poppy seeds, salt, white chocolate, melted (king arthur has lemon-flavred white chocolate chips; or you can use semisweet chocolate)

all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup or saucer, unsalted butter, softened, buttermilk, vanilla extract, water, white chocolate filling , recipe follows, maraschino cherries, garnish

white chocolate , coarsley chopped, white cake mix, water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, lemon curd, lemon frosting, cream cheese, softened

white cake mix (duncan hines), cream of coconut, unsalted butter, melted, eggs, lemon curd (dickinson s), white chocolate, chopped, sour cream, whipping cream, powdered sugar, frozen grated coconut, thawed, maraschino cherry, with stems, lemon zest

white chocolate chopped into 1/4-inch pieces (recommended : lindt) 3/4 cup heavy cream, whole milk, egg yolks, sugar, lemon zest, fine sea salt, fresh raspberries, special equipment : 4 (4-oz) ramekins or custard cups

butter, softened, all-purpose flour, sugar, baking powder, salt, dried fruit (i used cranberries, can also make them with blueberries, apricots), white chocolate chips, egg (beaten and add buttermilk to make 1 cup), buttermilk (added to egg, see above)

whole wheat flour, all purpose flour, granulated sugar, salt, baking soda, baking powder, oats, dried cherries , currants or cranberries, roughly chopped, unsalted butter chopped into 1/2 pieces, chilled, buttermilk, white chocolate chips, heavy cream, bakers sugar

flour , sifted, baking powder, salt, sugar, chilled unsalted butter, cut into small pieces, white chocolate chips, blueberries, buttermilk , plus 2 tbsp, powdered sugar