27 lemon cream ganache Recipes

eggs, separated room temperature, sugar, lemon flavoring, vanilla extract, flour, baking powder, lemon , juice and zest of, water, sugar, whole milk, lemons , that has been very finely chopped zest, flour, sugar, salt, butter, vanilla extract, lemons , juice of, whipping cream, sugar, vanilla extract, butter, icing sugar, remaining lemon syrup, lemon , zest of, finely chopped, milk, semi-sweet chocolate chips, scalded whipping cream

bittersweet chocolate (the really good stuff), heavy cream, lemon zest (more if you really like lemon), fresh lemon juice

heavy whipping cream, grated lemon rind, semi-sweet chocolate chips, unsweetened baking chocolate, grated lemon rind, cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla, lemon yogurt

blanched slivered almonds, sugar, all-purpose flour, grated orange zest (optional) or 2 tsp grated lemon zest (optional), salt, unsalted butter, cold and cut into pieces (no substituions), bittersweet chocolate, coarsely chopped (we have used valhrona & ghirardelli), heavy cream, vanilla extract

unbleached all purpose flour, chilled unsalted butter, cut into 1/2-inch cubes, powdered sugar, egg yolks, fresh lemon juice, water, heavy whipping cream, bittersweet or semisweet chocolate, chopped, kahlu a , other coffee flavored liqueur, or strong coffee, vanilla extract, fresh raspberries (three 6-oz containers), seedless raspberry jam

cream, glucose, cayenne pepper, dark chocolate, chopped, butter, room temperature, recipe lemon jelly , recipe follows, chocolate shells, melted dark chocolate , for sealing, pectin, sugar, lemon juice, glucose, citric acid

flour, sugar, baking powder, salt, milk, butter, softened, vanilla, egg whites, chopped walnuts, good dark chocolate (60%-70% cocoa), heavy cream, butter, cream cheese, powdered sugar, vanilla extract, lime , juice of, lime zest (orange or lemon zest or a combination would work well also)

whole milk, sugar, fine salt, active dry yeast (2 1/2 tsp), warm water, vegetable oil, plus about 10 cups for frying, eggs, lightly beaten, lemon zest, all-purpose flour , plus additional for dusting, blackberry jam, white chocolate ganache , recipe follows, hazelnuts, toasted and finely chopped, heavy cream, good-quality white chocolate, finely chopped

bittersweet chocolate, butter, basil , rough chopped, egg whites, sugar, egg yolks, butter , for baking, fromage blanc, heavy cream, zest of 1 lemon, juice of 1 lemon, sugar, heavy cream, basil, bittersweet chocolate, salt, lemon juice, lemon , zest of, sugar, pomegranate juice, sugar, lemon , juice of, handful basil, lemon , zest of

heavy whipping cream, grated lemon rind, semisweet chocolate morsels, unsweetened chocolate baking squares, grated lemon rind, cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, lemon-flavored yogurt

three-oz package raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean (or vanilla extract to taste approximately 3 tbsp), sugar, egg yolks, fruit cocktail (drained ), frozen lb cake (12 oz, thawed and cut into 3/4-inch cubes ), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces (or chocolate squares, finely chopped), heavy cream, heavy cream (whipped until light and fluffy with an electric beater)

fresh strawberries, chopped coarsely, strawberry ice cream , use a good quality, whipping cream, divided, powdered sugar, fresh lemon juice, mint sprigs, champagne , glasses, whipping cream, dark corn syrup, bittersweet chocolate or 6 oz semisweet chocolate, chopped

raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater

unsalted butter or 1 1/4 lbs unsalted margarine, room temperature, granulated sugar, extra-large eggs, pure vanilla extract, all-purpose flour, baking powder, salt, unsalted butter or 1 lb unsalted margarine, good honey, light brown sugar , packed, grated lemon zest, grated orange zest, heavy cream, pecans, coarsely chopped, good semi-sweet chocolate chips, heavy cream, instant coffee granules (optional)

eggs, separated, pastry for single-crust pie (9 inches), sugar, heavy whipping cream, butter, melted, lemon juice, salt, almond extract, flaked coconut, bittersweet chocolate, coarsely chopped, heavy whipping cream, light corn syrup

blanched almonds, sugar, spooned and leveled) all-purpose flour, grated orange or lemon zest, (optional), salt, unsalted butter, cold and cut into pieces, bittersweet chocolate, coarsely chopped, heavy cream, vanilla extract

sugar, sweet butter, vanilla extract, lemon , zest of, all-purpose flour, walnuts (ground to a fine flour), cocoa powder , for dusting, heavy cream, chocolate, chopped, cocoa powder

walnut halves, toasted, all-purpose flour, sugar, grated lemon peel, butter or 1/3 cup margarine, cut into pieces, egg, lightly beaten, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, shortening, whipping cream, butter, chopped semisweet chocolate or 1/2 cup semi-sweet chocolate chips, vanilla