Chocolate Ganache Tart Recipe

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Chocolate Ganache Tart
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Make dough: In a food processor, pulse almonds until finely ground. Add sugar, flour, zest (if desired), and salt; pulse until combined. Add butter, pulsing until coarse crumbs form with no large butter lumps (dough should clump together when squeezed with fingers).
  2. Immediately transfer dough to a 9-inch tart pan with a removable bottom. Using a measuring cup, evenly press dough in bottom and up sides of pan.
  3. Bake in center of oven until golden brown and firm to the touch, about 20 minutes. Transfer to a wire rack to cool completely, about 1 hour.
  4. Make ganache: Place chocolate in a large mixing bowl. In a small saucepan, bring cream to a boil. Pour hot cream, through a sieve, over chocolate. Stir until smooth and creamy in texture. Mix in vanilla.
  5. Pour chocolate mixture into center of cooled tart shell (if chocolate is lumpy, pass through a sieve). Let stand until set, about 2 hours, or chill for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.04 Kcal (1306 kJ)
Calories from fat 224.6 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 27.91mg 9%
Sodium 60.19mg 3%
Potassium 188.78mg 4%
Total Carbs 20.44g 7%
Sugars 13.73g 55%
Dietary Fiber 3.15g 13%
Protein 6.59g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 465.91 Kcal (1951 kJ)
Calories from fat 335.35 Kcal
% Daily Value*
Total Fat 37.26g 38%
Cholesterol 41.67mg 9%
Sodium 89.87mg 3%
Potassium 281.87mg 4%
Total Carbs 30.53g 7%
Sugars 20.5g 55%
Dietary Fiber 4.71g 13%
Protein 9.84g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 6%
Calcium 128.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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