237 lemon cointreau Recipes

lemon-flavored vodka , citron, cointreau liqueur or 1/2 oz triple sec, lemon juice, freshly squeezed, sugar, lemon wedge

lemon wedges, sugar, ice cube, lemon-flavored vodka, cointreau liqueur, fresh lemon juice, sprite, prepared sweet-and-sour mix

cubes cracked ice or 6 ice cubes, cointreau liqueur, cognac, fresh lemon juice, angostura bitters, lemon

eggs, separated, sugar, orange juice, orange , zest of, grated, pure vanilla extract, cointreau liqueur, orange juice, orange marmalade, lemon juice, sugar

kosher salt or margarita salt, for the glass rim, tequila, orange liqueur (such as triple sec or cointreau), lemons , juice of, honey, fresh berries (stawberries, blueberries, etc. but i stick to 1 kind), ice cubes

cake, all-purpose flour, cornmeal, baking powder, salt, light brown sugar, grapeseed oil, cointreau liqueur (optional), vanilla extract, eggs, at room temperature, low-fat greek yogurt, blueberries, glaze, lemon juice, light brown sugar, cointreau liqueur (optional)

fresh baby carrots, cointreau liqueur or 2 tbsp any other orange-flavored liqueur, brandy, honey, fresh lemon juice, parsley, chopped

italian plums (do not use soft over ripe plums, it gives the jam a plastic flavor, use firm plums), water, lemon juice (fresh or frozen , i like minute maid frozen lemon juice), sugar (the original recipe called for 4 cups, but i thought it was way too sweet. i wouldn tsp recommend usin), orange liqueur (i use cointreau), butter

tequila, cointreau liqueur, meyer lemon juice, simple syrup (1 part water, 1 part sugar), lemon rind, for garnish

boneless pork loin, fresh rosemary, roughly chopped, garlic clove, minced, dry white wine, sugar, fresh meyer lemon juice, cointreau liqueur, fresh meyer lemon juice

white sugar, warm water, meyer lemon, juiced and peeled, vodka, orange-flavored liqueur (such as cointreau), ice, white sugar , or as needed for rimming

cranberry juice, unsweetened pineapple juice, fresh orange juice, fresh grapefruit juice, cointreau liqueur (optional) or 1 3/4 cups orange liqueur (optional), ginger ale, lemon, thinly sliced

plain flour, egg, egg yolk, milk, melted butter, cooled, plus extra, butter , to brush, mango butter, thick greek yogurt, lemon zest, caster sugar, lemon , zest of, orange , zest of, cointreau liqueur

minced carrots, crushed pineapple, drained, chopped walnuts, all-purpose flour, plus extra for pan, baking powder, baking soda, ground allspice, ground cinnamon, freshly ground nutmeg, a pinch of kosher salt, buttermilk, molasses, eggs, vegetable oil, dark brown sugar, cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, lemon zest, powdered sugar, carrot, unsalted butter, sugar, cointreau, salt

sugar cubes, lemon , juice of, meyer plus half of the rind, simple syrup, cointreau liqueur, charbay meyer lemon-flavored vodka, lemon, slice (for garnish )

van gogh citrus-infused vodka, fresh lemon juice, cointreau liqueur or 1/2 oz triple sec, prepared sweet-and-sour mix, sugar, lemon, ice

fresh strawberries, stemmed, washed and quartered, kirschwasser, butter, sugar, orange , juice of, peel of 1 orange, peel of 1 lemon, cointreau liqueur, cognac, rum, vanilla ice cream

lemon wedge, sugar, calvados (or other apple brandy), cointreau liqueur (or triple sec), fresh orange juice, fresh lemon juice