108160 lemon cocktails ina garten barefoot contessa Recipes

frozen vodka, fresh lemon juice, superfine sugar, lemon, thinly sliced, ice

tea bags, fresh lemon juice (5 to 6 lemons), superfine sugar , to taste, lemon slices

olive oil, minced garlic (2 cloves), heavy cream, lemons, kosher salt & freshly ground black pepper, dried fusilli, baby arugula (or 2 bunches regular arugula, stems removed and leaves cut into thirds), freshly grated parmesan cheese, grape tomatoes or 1 pint cherry tomatoes, halved

unsalted butter, at room temperature, granulated sugar, flour, kosher salt, extra-large eggs at room temperature, granulated sugar, grated lemon zest (4 to 6 lemons), freshly squeezed lemon juice, flour, sugar , for dusting

kosher salt , to taste, vegetable oil , if desired, elbow macaroni or 1 lb cavatappi pasta, milk, unsalted butter (divided ), all-purpose flour, gruyere cheese, grated (4 cups), extra-sharp cheddar cheese, grated, salt, fresh ground black pepper, ground nutmeg, fresh tomato (4 small), fresh white breadcrumbs (5 slices, crusts removed )

champagne vinegar, dijon mustard, minced fresh garlic, kosher salt, fresh ground black pepper, olive oil (i use tasso brand), extra-large egg yolk, at room temperature (optional)

sugar, lemon juice, good dark rum, pure vanilla extract, cold heavy cream, sugar, pure vanilla extract, dried currant, grated lemon zest, good dark rum, unsalted butter, at room temperature, milk, fast-rising active dry yeast, sugar, extra-large eggs, at room temperature, all-purpose flour, kosher salt, apricot preserves

lemons, sugar, unsalted butter, room temperature, extra-large eggs, lemon juice (3 to 4 lemons), kosher salt

frozen vodka, freshly squeezed lemon juice, superfine sugar, lemon, thinly sliced, ice

unsalted butter at room temperature, granulated sugar, divided, extra-large eggs, at room temperature, grated lemon zest lightly packed (6 to 8 large lemons - use only fresh lemon juice and zest), all-purpose flour, baking powder, baking soda, kosher salt, freshly squeezed lemon juice, buttermilk, at room temperature, pure vanilla extract, sugar, freshly squeezed lemon juice, preheat the oven to 350 degrees f. grease and flour 2 (8 1/2 by 4 1/4 by 2 1/2-inch) loaf pans.

unsalted butter, at room temperature, grated lemon zest, kosher salt

olive oil, unsalted butter, yellow onions, peeled and sliced in half -rounds, fresh thyme leave, sherry wine vinegar, kosher salt, fresh ground black pepper

garlic cloves, chopped, fresh parsley, fresh oregano leaves, kosher salt, fresh ground black pepper, good quality olive oil, ciabatta, unsalted butter, at room temperature

all-purpose flour, yellow cornmeal, sugar, baking powder, kosher salt, milk, extra-large eggs, lightly beaten, unsalted butter, melted, plus extra to grease the pan, aged extra-sharp white cheddar cheese, grated, divided, minced fresh dill

kosher salt, uncooked arborio rice, greek yogurt, extra-large eggs, minced fresh chives, grated italian fontina cheese (5 oz), fresh ground black pepper, panko breadcrumbs (japanese dried bread flakes), olive oil

hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick, red bell pepper, large-diced, yellow bell pepper, large-diced, grape tomatoes, halved, red onion, sliced in half -rounds, feta cheese, 1/2-inch diced (not crumbled ), kalamata olive, pitted, garlic cloves, minced, dried oregano, dijon mustard, good red wine vinegar, kosher salt, fresh ground black pepper, olive oil

count) shrimp, good olive oil, kosher salt, freshly ground black pepper, heinz chili sauce, heinz ketchup, prepared horseradish, freshly squeezed lemon juice , plus lemon zest for topping, worcestershire sauce, tabasco sauce

freshly squeezed lemon juice, sugar, cognac or good brandy, triple sec or cointreau, freshly squeezed lemon juice, maraschino cherries or lemon peel, to garnish