16 lemon cake philadelphia cream Recipes

philadelphia cream cheese) softened, big avocados (sliced ), rice, cucumbers finely sliced, grs. crab meat or imitation crab sticks finely chopped and mixed with 1/2 cup mayonaise., chopped serrano chile (you can omit this 1), cream, yogurt, half a philadelphia cream cheese, salt to taste, canned chipotles, soy sauce, lemon juice

white cake mix (1 box), lemon flavor instant pudding and pie filling (4 serving size), water, egg whites, oil, powdered sugar, philadelphia cream cheese, softened, butter, softened, lemon juice, grated lemon peel (optional)

philadelphia cream cheese (8 oz packs ), eggs, sugar, real vanilla, zest and juice of 1 fresh lemon, graham crackers (18 full crackers broken in half), cube and 3 tbsp melted butter, sour cream, spring form pan (9 inch)

philadelphia cream cheese ( 8 oz each), eggs, sugar, real vanilla, zest and juice of 1 fresh lemon, crackers, cube and 3 tbsp melted butter, sour cream, spring form pan 9

ground chicken, red onion, finely chopped, philadelphia cream cheese, softened, cashews , roasted, salted and finely chopped, basil, chopped, coriander, chopped, lemon , finely grated rind of, flour , to coat patties, oil , for a shallow fry, white vinegar, water, brown sugar, sweet chili sauce (i added a little more, my preference), fish sauce, chopped cashews, extra (i left this out ), birds eye chili, chopped finely (add as many or as few seeds as you like), basil leaves, extra to serve (optional)

cake, flour, magic baking powder, baking soda, ground cinnamon, ground nutmeg, salt, eggs, oil, granulated sugar, grated carrots, crushed pineapple, well drained, chopped walnuts or pecans, icing, philadelphia brick cream cheese, softened, butter, melted, icing sugar, lemon juice, grated lemon peel

layer size) white cake mix, jell-o lemon instant pudding, water, egg whites, vegetable oil, philadelphia brick cream cheese, softened, butter, softened, lemon juice, icing sugar

cake, butter softened, light brown sugar, packed loosely, eggs, pure vanilla extract, ground ginger, salt, flour, diced dried cranberries, chopped white chocolate, softened philadelphia cream cheese, powdered sugar, fresh lemon juice, pure vanilla extract, diced dried cranberries

sugar, cornstarch, fresh lemon juice, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), philadelphia-brand cream cheese, room temperature, powdered sugar (about 1 1/4 lb), chilled heavy whipping cream, lemon curd (see above), imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), chilled heavy whipping cream, cake flour, baking powder, salt, buttermilk, thawed frozen orange juice concentrate, vanilla extract, unsalted butter, room temperature, sugar, vegetable oil, egg whites (about 20 large), cream of tartar, mix of large and tiny white roses and fresias (about 5 dozen), fresh strawberries, hulled, halved, fresh blackberries, fresh raspberries, fresh blueberries, sugar

biscuits, butter (melted ), cream cheese (i use philadelphia at room temperature), condensed milk, lemon rind (grated ) (optional), lemon juice (1/3 cup), gelatin (powder ), water, nutmeg (grated ) (optional)

white cake mix, divided, eggs, divided, oil, brown sugar, packed, divided, bananas, sliced, cream cheese , philadelphia, softened, lemon juice, milk, topping, cool whip, thawed

lemon cake mix (recommended : betty crocker), butter, softened, egg, cream cheese (recommended : philadelphia) softened, sugar, lemon or lime gelatin (recommended: jell-o), eggs

butter, melted, brown sugar, dole pineapple slices, drained, maraschino cherries, yellow cake mix, philadelphia cream cheese, softened, jell-o lemon gelatin, eggs

all-purpose flour, caster sugar, baking soda, cinnamon, mixed spice, baking powder, salt, shredded carrots, buttermilk, oil, crushed pineapple, drained, eggs, vanilla, cream cheese , philadelphia, room temperature, lemon juice, icing sugar