136581 lemon bars almond streusel Recipes

all-purpose flour, powdered sugar, baking soda, salt, cold butter, almonds, lemon curd, chopped crystallized ginger, garnish: powdered sugar

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

honey, water, sugar, fresh lemon juice, almonds, sugar, matzo cake meal, matzo meal, ground cinnamon, ground allspice, eggs, vegetable oil, grated lemon peel

lemons, unsalted butter, melted, light brown sugar , firmly packed, almonds, whole almond, gingerroot, peeled, coarsely chopped, butter, softened, granulated sugar, egg, vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, salt, reduced-fat buttermilk

almond paste, butter, softened, sugar, shredded lemon peel, almond extract, all-purpose flour, egg yolks, water, almond extract, sliced almonds

lemon, blanched almonds, flour, eggs, sugar , plus, sugar, almond extract, heavy cream

lemon cake mix (regular size), instant lemon pudding mix, warm water, canola oil, eggs, lemon extract, almond extract, poppy seeds, sugar, juice of 1 lemon, sugar , optional

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, eggs, salt, king arthur unbleached all-purpose flour, almond paste, butter, softened, brown sugar, almond extract, sugar, king arthur unbleached all-purpose flour, butter, sugar, almond extract, milk

sliced almonds, flour, powdered sugar, almond extract, salt, butter, chilled, sugar, flour, eggs, fresh lemon juice (about 2 large lemons), lemon zest, finely grated, powdered sugar , for dusting

water, dried tart cherry, snipped, quick-cooking rolled oats, all-purpose flour, brown sugar , packed, baking powder, baking soda, butter, almonds, coarsely chopped, cherry preserves, lemon peel, finely shredded, semisweet chocolate piece, shortening, melted

flour, teasp. baking powder, teasp. baking soda, teasp. salt, sugar, teasp. finely grated lemon zest, egg, lightly beaten, buttermilk, vegetable oil, almond streusel topping, brown sugar, flour, teasp ground allspice, butter, uncooked regular oats, sliced almonds, grated lemon zest, i sometimes add less oats and more almonds

streusel, light brown sugar, sliced almonds, flour, butter, melted, grated orange zest, cake, butter, softened, granulated sugar, eggs, grated orange zest, vanilla extract, flour, baking powder, baking soda, orange juice, glaze, sugar, orange juice

lemon , zest of, almond meal, all-purpose flour, oat flour, sugar, baking powder, salt, cinnamon, ground nutmeg, figs, stemmed, egg, clover honey, skim milk, almond oil, sliced almonds

betty crocker sugar cookie mix, cold butter or 1/4 cup margarine, cream cheese (half of 8-oz package), sliced almonds, cream cheese, softened (20 oz total ), sugar, all-purpose flour, almond extract, eggs, cherry pie filling

betty crocker sugar cookie mix, cold butter or margarine, half of 8-oz package) cream cheese, sliced almonds, cream cheese (20 oz), softened, sugar, gold medal all-purpose flour, almond extract, eggs, cherry pie filling

almonds , coarsley chopped, brown sugar, uncooked quick-cooking oats, unsalted butter or 2 tbsp unsalted margarine, softened, ground cinnamon, all-purpose flour, cake flour, baking powder, sugar, unsalted butter or 1 cup unsalted margarine, softened, almond paste, eggs, almond extract, vanilla, milk, powdered sugar, almond extract, milk, sliced almonds

active dry yeast, warm water (110-115 degrees ), milk (110-115 degrees ), butter or 1/4 cup margarine, softened, sugar, eggs, salt, all-purpose flour, almond paste, butter or 1/4 cup margarine, softened, brown sugar (packed), almond extract, sugar, all-purpose flour, butter or 1 tbsp margarine, sugar, milk, almond extract

light brown sugar, flour, toasted wheat germ, cinnamon, butter, cold, sliced almonds, butter, softened, light brown sugar, almond extract, flour, toasted wheat germ, sliced almonds, finely chopped