7 lemon balm mint cream Recipes

peaches, apricots, black plums, anisette (to taste) or 1 tbsp pernod (to taste), sugar, divided, mascarpone, yogurt, chopped lemon balm or 2 tbsp lemon verbena or 2 tbsp mint or 2 tsp grated lemon zest, lemon balm (to garnish ) or 1 sprig lemon verbena (to garnish) or 1 sprig mint (to garnish)

white chocolate, chopped, nutmeg, lemon rind, finely grated, whipping cream, vanilla, strawberries, granulated sugar, fresh lemon juice, chocolate , cups (about 3-4-inches in diameter), lemon balm or mint leaf, for garnish

semisweet chocolate (high quality), whipping cream, sugar, eggs, at room temperature, lemon liqueur, mint leaves (optional) or lemon balm leaves (optional)

cream cheese, at room temperature, powdered sugar, whipping cream, lemon juice (fresh ), blueberries (fresh , sprinkled with sugar), strawberries (fresh , or red raspberries sprinkled with sugar), fresh mint leaves (to garnish ) or lemon balm (to garnish)

sweet unsalted butter, melted, shortbread cookies or 150 g vanilla wafers, crushed into crumbs, leaves plain gelatin, fresh strawberries, washed,hulled,quartered, carbonated lemon-lime beverage (such as sprite), tequila, granulated sugar, lemon , juice of, heavy cream, fresh strawberries, thinly sliced,divided, granulated sugar, chopped pistachios, optional garnish, powdered sugar, optional garnish, fresh mint leaves or lemon balm leaves (optional)