18 lemon baked gruyere Recipes

chicken breasts, skinned ,boned, flour, garlic , roasted, oregano leaves, dried, paprika, salt, pepper, olive oil, green onions, thinly sliced, mushrooms, large,thinly sliced, green olives , large,sliced coarsley, white wine, dry, sour cream, tomato paste, lemon, juiced, gruyere cheese, grated (may substitute swiss)

cod fish fillets (the recipe is for 4 people, if making for more i do 1 piece of cod per person depending on size if tsp), dry white wine, onion, chopped, fresh parsley, roughly chopped, fresh tarragon, chopped, water, lemon juice, garlic cloves, chopped, stock, strained from pan, fish stock, chicken stock, cornflour, light cream, double cream, sherry wine, tarragon, parsley, gruyere cheese, parmesan cheese, peas, cooked shrimp, peeled (any you like salad shrimp or medium sized), pepper, buttered breadcrumbs, parmesan cheese, for the top

greek yogurt, grated kasseri cheese or 1 cup substitute gruyere cheese, grated kefalotyri or 1 cup substitute parmesan cheese, vegetable oil, eggs, lightly beaten, lemon juice, cornmeal (fine ), all-purpose flour, sugar, baking soda, baking powder, salt, feta cheese, crumbled, chilled butter, cut in 1/4 inch pieces

thick) veal cutlets (also called scaloppine; all the same size, about 2 1/2 oz each), gruyere, thick) slices baked ham such as virginia, plain dry bread crumbs, salt, black pepper, all-purpose flour, eggs, unsalted butter, olive oil, garnish: lemon wedges; fresh parsley sprigs

freshly grated lemon zest, chopped shallot, chopped celery, unsalted butter, olive oil, all-purpose flour, chicken broth, orzo (rice-shaped pasta), minced fresh dill, coarsely grated gruyere cheese (about 6 oz)

fresh lemon juice, heads belgian endive, pancetta, finely chopped, unsalted butter, all purpose flour, whole milk, ground nutmeg, grated gruyere cheese, fresh breadcrumbs, freshly grated parmesan cheese

water-packed artichoke hearts, unsalted butter, room temperature, all-purpose flour, whole milk, warmed, coarse salt, fresh ground black pepper , to taste, cayenne pepper, parmesan cheese, grated, gruyere cheese, grated, onion, finely chopped, fresh thyme leave, chopped, garlic cloves, minced, lemon zest, finely grated, fresh breadcrumb (optional)

butter, new potatoes, pancetta, thinly-sliced, sage leaves, black pepper, lemon , juice only, hot chicken stock, gruyere cheese, coarsely shredded

butter (no subs please!), flour, prepared mustard (can use dijon ), onion, finely chopped, minced fresh garlic (optional), worcestershire sauce, paprika (or to taste), salt, tabasco sauce, half-and-half cream, gruyere cheese, cut into small cubes, cooked shrimp, shell removed (or to taste), cooked crabmeat (or to taste), olive, sliced (black or green ), fresh lemon juice, parmesan cheese (or to taste), salt and pepper

gruyere cheese, shredded, pie shell , par-baked and pricked with a fork, fresh white crabmeat, drained, scallions, minced, heavy cream, grated lemon zest, dry mustard, seafood seasoning , such as old bay, salt, ground mace, eggs, beaten

lemon, halved, artichokes (about 3/4 lb each), chicken stock or canned low-sodium broth, heavy cream or half-and-half, thyme sprig, kosher salt, baking potatoes, peeled and sliced 1/4 inch thick, freshly ground pepper, shredded gruyere cheese (2 oz), coarse dry bread crumbs, unsalted butter, melted

baking potatoes (8 to10 oz each), lemon juice, butter, melted, chopped fresh parsley, sea or kosher salt, ground black pepper, grated mixed parmesan , gruyere and double gloucester cheese

baking potatoes , scrubbed and dried, garlic cloves (4 crushed, 3 finely chopped ), extra virgin olive oil, salt, black pepper, butter, onions, thinly sliced, bay leaf, ground thyme, dry sherry, lean ground sirloin, worcestershire sauce, fresh flat leaf parsley , a generous handful, finely chopped, shallot, finely chopped, all-purpose flour, beef stock, dijon mustard, fat french bread (1-inch thick slices), gruyere cheese, shredded, romaine lettuce hearts, chopped, lemon , juice of

leeks (3/4 lb), fresh lemon juice, olive oil, salt, divided, pepper, sliced baking potatoes (1 1/2 lb), skim milk, spiced pear butter, grated gruyere cheese

leeks, fennel bulbs with stalks, water, divided, dry white wine, fennel seeds, olive oil, fine sea salt, garlic cloves, thinly sliced, cubed peeled butternut squash, cubed peeled baking potato (about 12 oz), fresh lemon juice, saffron threads, crushed, chickpeas (garbanzo beans), drained, tomatoes, undrained and chopped, black pepper, chopped fresh parsley, sourdough bread, toasted, shredded gruyere cheese

kosher salt, swiss chard , tough stems removed, arborio rice, unsalted butter , for the baking dish, pancetta, roughly chopped, garlic, chopped fresh rosemary, red pepper flakes, gruyere cheese, diced, raisins, scallions (white and light green parts), chopped, chopped fresh basil, chopped fresh parsley, grated zest of 1 lemon, freshly grated nutmeg, eggs, lightly beaten