132064 lemon apple limoni Recipes

refrigerated crescent dinner rolls, sugar, flour, lemon juice, grated lemon , rind of, apples, peeled and finely chopped, powdered sugar, grated lemon , rind of, lemon juice

lemon gelatin, boiling water, sour cream, apple, quartered cored, and grated

cabbage, shredded (8 cups), apples, chopped, carrots, shredded, mayonnaise, sugar, minced onion, grated lemon rind, fresh lemon juice, salt, pepper

flour, fat (i use baking marge or butter), salt, water , as required, cooking apple, lemon, egg, sugar

freshly grated nutmeg, sugar, bread cubes, melted butter, grated rind of 1 lemon, apples, cold water (optional)

evaporated milk, lemon gelatin, unflavored gelatin, boiling water, cream cheese, granulated sugar, canned applesauce, vanilla, graham cracker crumbs or 2 cups gingersnap crumbs, brown sugar, butter or 1/4 cup margarine, melted, chopped walnuts

olive oil, wine vinegar, oregano, thyme, basil, garlic cloves, minced, salt or 1/2 tsp substitute, sugar or 1 tsp splenda granular, deboned leg of lamb or 8 lamb chops, apple juice, lemon juice, splenda sugar substitute, apples, whole, cored, apple juice, lemon juice, splenda sugar substitute, cornstarch, water

apple pie filling, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed, apples, peeled and sliced, apple juice (100% pure is best), flour, salt, brown sugar, walnuts, chopped, cinnamon, lemon zest, sheets phyllo dough, thawed

lemon-flavored herb tea, apple juice, ice cube, carbonated water, lemon , and apple slices for garnish

egg, milk, vegetable oil, bottled lemon juice, quick-cooking oats, flour, light brown sugar, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, chopped golden delicious apple (about 1 medium), chopped nuts, powdered sugar, lemon juice, melted margarine or 1 tbsp butter

green apples (unpeeled and diced ), fresh lemon juice, fresh lime juice, maple syrup, water (filtered)

sheets frozen sweet puff pastry, quartered, lemon butter, green apples, peeled,cored and thinly sliced, brown sugar, icing sugar

cresent rolls, granny smith apples, sugar, flour, cinnamon, glaze, lemon juice, powdered sugar, milk

pastry for 1-crust pie, lemon, grated peel and juice, water, sugar, tblsp. flour, salt, nutmeg, peeled apple slices, tblsp. butter or margarine, cream or ice

sugar, water, red hots red cinnamon candies, lemon , rind of, apples , cut into balls with melon baller

apples , such as granny smith (cored, peeled, sliced), water, riesling wine, sugar, cinnamon sticks, grated lemon zest, raspberry jam, unseasoned fine dry breadcrumbs, lemon , juice of, apples, peeled cored grated, unseasoned fine dry breadcrumbs, calvados or 2 tbsp apple brandy, sugar, cinnamon, grated lemon zest, egg, lightly beaten, dry white wine, water, sugar

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.