153 leeks pot Recipes

olive oil, chicken thighs , boned, skinned and large chunks, carrot, large dice, leek, thick sliced, use only the white part, celery rib, diced, garlic cloves, thyme, dried, flour, plain, chicken stock, wine, white, lemon juice, pepper, salt, frozen puff pastry, 1 large sheet, egg (optional)

chicken thigh, boneless and large dice, bacon , smoky, big dice, onion, small, diced, celery rib, diced, canned mushrooms, thick sliced, plain flour, oil, leek, chopped, white only, white wine, not too dry, chicken stock, salt, lemon pepper, lemon juice, pepper, black , course, mixed italian herbs , the kind that has chili and garlic in it, italian parsley, chopped, cayenne pepper , a couple of shakes (optional), cornflour, to mix

leek, oil, chicken, mushrooms, white wine, thyme, creme fraiche, shortcrust pastry, egg

beef including top or bottom round, beef cheeks, pot roast, and oxtail, coarse sea salt, onions, turnips, peeled and quartered, rutabaga, peeled and cut in eighths, leeks, trimmed and tied in two bundles of six each, carrots, trimmed, peeled, and cut in half , then in quarters lengthwise, celery root, peeled and cut in 4 x 1/2-inch sticks, bouquet garni, peppercorns, dried, imported bay leaves, marrow bone, day-old bread, garlic, peeled, coarse sea salt, cornichons, pickled onions, horseradish, mustards

tied bone-in beef chuck roast, bone-in short ribs, onions, quartered, carrots , halved lengthwise, water, celery, parsley sprigs, thyme sprigs, turkish bay leaves or 1 california, black peppercorns, leeks (2 1/2 lb), boiling onions (about 20), left unpeeled, veal marrowbones (optional), carrots (1 lb), peeled and trimmed , leaving 1/2 inch of stems, turnips, peeled and cut into 1-inch wedges, accompaniments: toasted baguette slices for marrow; coarse salt; dijon mustard; finely grated fresh or bottled horseradish; cornichons, garnish: chopped parsley

olive oil, chicken, whole grain mustard, carrots, roughly chopped, onion, roughly chopped, unsalted butter, carrot, finely diced, onion, finely diced, leek, trimmed and finely chopped, chicken stock, dry white wine, white wine vinegar, parsley, chopped, tarragon, chopped, chives, chopped, fresh ground black pepper

leek, thinly sliced (white and pale green parts only), garlic cloves, pressed, dried tarragon, lemon zest, dried thyme, white pepper, dried sage, veal , trimmed of fat, cubed, all-purpose flour, dry white wine, lemon juice, cornstarch, whipping cream, salt

bbq chicken, flesh shredded, metric cup sliced button mushroom, leeks, shallots, garlic, metric cup white wine, metric cup sour cream, bacon, dried chives, olive oil, sheet puff pastry, metric cup water, flour

leeks, trimmed, carrots, peeled and halved crosswise, stalks celery , halved crosswise, onion, quartered and studded with 4 cloves, boneless rump roast or top or bottom round, beef shanks, about 1 1/2-inches thick, oxtail or beef short ribs, marrow bone , cut into 2-inch pieces, bouquet garni, coarse sea salt, black peppercorns, bay leaves, turnips, peeled and quartered, rutabaga, peeled and cut into eighths, new potatoes, french bread , plus additional for passing with marrow bones, garlic, peeled, coarse sea salt, cornichons, pickled onions, grated horseradish, dijon mustard, whole grain mustard

flank steak , trimmed of fat and sliced thin, soy sauce, cornstarch, vegetable oil, brown sugar, leek, trimmed, cleaned and sliced in 2-inch lengths, fresh chinese egg noodles or 1/2 lb any long thin egg noodles, dark brown sesame oil, kosher salt, oil, chinese rice wine or 1 tbsp pale sry sherry wine, brown sugar, soy sauce, hoisin sauce, dark brown sesame oil, kosher salt

leeks, white parts only , sliced width wise 1/2-inch thick, fresh mushrooms, sliced, turkey breast cutlets, rinsed and patted dry, salt, pepper, condensed cream of mushroom soup, mushroom gravy mix, white wine or 1/2 cup chardonnay wine

beef, bone in, bacon, white pearl onions, peeled, garlic cloves, smashed and chopped, carrots, peeled and cut into small cubes, leeks, washed and cut into rings, tomatoes, chopped and peeled, beef stock, all-purpose flour

pot roast, margarine or 2 tbsp canola oil, chopped white onion, beef stock, sugar, dried apricots (about 1 package), grated lemon , rind of, salt & pepper, leek, white parts only

cold water, soup bones, well rinsed, marrow bones , trimmed of fat and meat, ice water, stewing beef , cut into 2 by 1 by 1-inch strips, bouquet garni (1 bay leaf, 4 stalks parsley, 1 (3-inch) piece celery), turnip, blanched, roughly sliced, carrots, roughly sliced, leeks, roughly sliced, potatoes, roughly sliced, onions, garlic, freshly ground salt, freshly ground black pepper, cabbage head, sliced into wedges, ground coriander

onion, halved, thyme sprigs, fresh parsley stems, bay leaf, white veal stock or beef broth, cold water, beef shank, trimmed, beef short ribs, trimmed, boneless chuck roast, trimmed, leeks, trimmed and halved lengthwise, carrots , halved lengthwise and cut into 2-inch pieces, turnips, peeled and each cut into 6 wedges (about 1 lb), kosher salt, dijon mustard, cornichons

beef short ribs, water, salt, onion, chopped, chopped leeks, diced turnips, chopped carrot, chopped celery, chopped parsnips, garlic, minced, butter or margarine

beef shank (4 lb with bone in ) tied with kitchen twine, whole veal shank (2 1/2 to 3 lb) tied with kitchen twine, lamb shank (1 1/2 lb) secured with kitchen twine, bouquet garni (a cheesecloth sachet containing 1 young tender branch of celery with leaves, 3 sprigs fresh thyme, 4 sprigs parsley, 10 black peppercorns, and 1 whole clove), salt, carrots, peeled, halved , cut into quarters lengthwise, leeks , greens discarded, washed and tied together in 2 bundles (4 each), onions, tomatoes , juice strained, yukon gold or any all-purpose potatoes, peeled and cut into 2-inch cubes (6 cups), nicoise or gaeta olives, capers, sea salt, hot mustard and/or a small bowl of grated horseradish, cornichons

onions (about 1 lb), beef brisket, water, pepper, salt, carrots , cut into 2-inch pieces, garlic cloves, halved, celery stalks , cut into 2-inch pieces, bay leaves, parsley sprigs, leeks (about 1 3/4 lb), trimmed and cut in half lengthwise, turnips (about 1/2 lb), peeled and quartered, green sauce