11 leek sorrel Recipes

butter, onions , julienned, leeks, whites only , julienned, potatoes, peeled, large diced, chicken stock or 5 quarts other white stock, salt , to taste, white pepper , to taste, fresh sorrel leaves

unsalted butter, leeks , both green & white sliced thinly, garlic cloves, crushed, fresh sorrel leaves (rinsed , trimmed, & tightly packed), chicken stock, potato, peeled & cut into cubes, italian parsley, loosely packed, lemon juice (or i use 8 lemon verbena leaves), dried tarragon (or i use 1 tsp fresh tarragon), ground mace, fresh ground black pepper, cayenne pepper

beef chuck, cut in 1-inch cubes, water, beef base (or 4 beef bouillon cubes), salt (don tsp add too much, the beef base will be y), pepper, parsnip, peeled and diced, carrot, peeled and diced, leeks, chopped, stalks celery, chopped, potatoes, peeled and diced, sorrel, chopped, spinach leaves, chopped, sour cream (to garnish )

unsalted butter, oil, veal shoulder, cut into 1 1/2 inch cubes, salt & freshly ground black pepper, dry white wine, fresh spinach, chopped, fresh sorrel, chopped, head romaine lettuce, chopped, watercress, chopped, leek, finely chopped, fresh parsley, finely chopped, fresh tarragon, finely chopped, fresh chives, finely chopped, creme fraiche or 1 cup sour cream

good quality extra virgin olive oil, leeks, chopped (about 2 cups, white parts only ), white onion, chopped, fresh sorrel, coarsely chopped, white potatoes, peeled and cubed small (about 4 cups), fresh vegetable stock, fresh parsley, minced, salt , to taste, white pepper , to taste, nutmeg , to taste, heavy cream, lemon wedge (to garnish , my addition)

chicken stock or canned low-sodium broth, tender young leeks, white and tender greens thinly sliced and dark green tops reserved, vegetable oil, white new potatoes, thinly sliced, sorrel (3/4 lb), stemmed and cut into thin ribbons, pencil-thin asparagus (about 10), cut into 1-inch lengths, half-and-half, salt and freshly ground pepper

salmon or trout, softened butter, ground mace, leek or large onion, mixed chopped herbs:- parsley , sorrel, fennel, good king henry, marjoram, etc., white wine, ground black pepper, salt

almonds, coarsely chopped swiss chard leaves, coarsely chopped onion, coarsely chopped leeks (white part only ), coarsely chopped fresh sorrel (or more swiss chard), coarsely chopped fresh mint leaves, chopped parsley, chopped fresh cilantro, chopped fresh dill or 1 tsp dried dill weed, chopped fresh tarragon leaves or 1 tsp dried tarragon, eggs, all-purpose flour, salt, cayenne

lean chuck, well-trimmed, cut in 1-inch cubes, nonfat beef broth, water, celery ribs, chopped, carrot, chopped, leek, white part only, chopped, flat leaf parsley, chopped, whole black peppercorns, spinach, stemmed, potatoes, diced (yukon gold preferred), lemons , juice of or 1/2 bunch sorrel, sugar, salt, hard-cooked eggs, peeled, sour cream (optional)