10 leek rice pilaf Recipes

  • Spinach Rice Pilaf
    extra virgin olive oil, carrot, diced, onion, diced and
    9 More
    extra virgin olive oil, carrot, diced, onion, diced, leeks, chopped, stalk celery, chopped, grain rice, canned tomato, chopped, chicken stock, salt and pepper, spinach, rinsed, stems removed, italian parsley, chopped, dill, chopped 2 sprigs
    40 min, 12 ingredients
  • Oven-Baked Wild Rice Pilaf With Mushrooms
    olive oil and
    10 More
    olive oil, leek, white and green parts thinly sliced (about 1 cup), sliced mushrooms (about 3 1/2 cups), garlic cloves, minced (about 2 tsp), chopped fresh thyme, wild rice, madeira wine, low sodium soy sauce, low sodium vegetable broth, frozen peas, pine nuts
    21 min, 11 ingredients
  • Multigrain Pilaf With Sunflower Seeds
    canola oil, divided, sunflower seeds, salt, divided and
    10 More
    canola oil, divided, sunflower seeds, salt, divided, butter, sliced leek (about 1 large), water, reduced-sodium fat-free chicken broth, uncooked pearl barley, brown rice, blend (such as lundberg) or 1/2 cup brown rice, dried currant, uncooked bulgur, chopped fresh parsley, fresh ground black pepper
    39 min, 13 ingredients
  • Multigrain Pilaf with Sunflower Seeds
    canola oil, divided, sunflower seed kernels, salt, divided and
    10 More
    canola oil, divided, sunflower seed kernels, salt, divided, butter, sliced leek (about 1 large), water, fat-free , less-sodium chicken broth, uncooked pearl barley, brown rice blend (such as lundberg) or brown rice, dried currants, uncooked bulgur, chopped fresh parsley, freshly ground black pepper
    13 ingredients
  • Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad (Rachael Ray) Pan Seared Chicken with Tender Leek, Lemon Rice Pilaf, and Whatever Your Garden Grows Salad (Rachael Ray)
    leeks, boneless, skinless chicken breasts and
    26 More
    leeks, boneless, skinless chicken breasts, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, dry white wine, turn around the pan in a slow stream ) extra-virgin olive oil, butter, shallot, finely chopped, grain rice, dry white wine, a few sprigs fresh thyme, leaves stripped and chopped , about 1 tbsp, chicken broth or stock, water, handful flat-leaf parsley, chopped, lemon , zested, almonds, toasted, for garnish, a couple of handfuls from produce bins ) fresh wax beans, a couple of handfuls from produce bins ) fresh green beans, yellow squash , julienne cut into strips, red bell pepper , cut into thin strips, scallions , cut into on a diagonal, baby spinach or arugula leaves, shredded, dijon mustard, a couple of splashes ) white wine or tarragon vinegar, lemon, juiced, extra-virgin olive oil, chopped fresh tarragon and/or fresh parsley, salt and pepper
    45 min, 28 ingredients
  • Confetti Rice Pilaf Confetti Rice Pilaf
    vegetable oil or 2 tbsp olive oil and
    9 More
    vegetable oil or 2 tbsp olive oil, leeks or 1 small onion, finely chopped, grain rice, carrot, peeled and shredded, zucchini, shredded, water or 3 cups chicken broth, salt, pepper, fresh parsley, finely chopped, parmesan cheese
    30 min, 10 ingredients
  • Wild Rice Pilaf With Dried Berries Wild Rice Pilaf With Dried Berries
    stalk celery , cut into 1-inch pieces and
    12 More
    stalk celery , cut into 1-inch pieces, leek, white part only, chopped (optional), red onion, chopped, shallot, quartered, olive oil, cooked wild rice (1 cup dry , cooked according to package directions), dried blueberries or 1/3 cup currants or 1/3 cup craisins, fresh rosemary or 1/2 tsp dried rosemary, ground ginger, vegetable broth or 14 oz chicken broth, water, salt and pepper, almonds, toasted (optional)
    30 min, 13 ingredients
  • Wild Rice and Leek Pilaf Wild Rice and Leek Pilaf
    wild rice, unsalted butter (3/4 stick) and
    7 More
    wild rice, unsalted butter (3/4 stick), leeks, coarsely chopped (white part only ), peeled diced carrot, converted white rice (such as uncle ben s), chicken stock (or more ), salt, dried thyme, crumbled, fresh ground pepper
    1 hour 15 min, 9 ingredients




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