11 leek pear soup Recipes

butter, pears, peeled cored and diced, onion, diced, leek, sliced and washed well, minced garlic (about 6 cloves), all-purpose flour, curry powder, dry white wine, chicken stock, butter, sliced scallion, sesame oil, honey, plain yogurt

parsnips, peeled and coarsely chopped (about 4 cups), olive oil, ground nutmeg, salt, pepper, pears, peeled and chopped, butter, cubed, leeks (white portion only), thinly sliced, celery ribs, chopped, shallots, chopped, chicken broth, maple syrup, bay leaf, minced fresh thyme, heavy whipping cream, butter, pears, thinly sliced, brown sugar, ground cumin, ground coriander

butter, sliced leek (white and pale green parts only), water or 2 cups chicken broth, sliced peeled carrots, canned white beans, drained, coarsely chopped peeled pear, chopped fresh rosemary or 1 1/2 tsp dried rosemary

pears, ripe, butternut squash, tomatoes, leek, garlic cloves, extra virgin olive oil, salt, fresh ground pepper, homemade stock, divided, blue cheese, crumbled, chives, thinly sliced

ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded and cut into 2-inch chunks, tomatoes, cored and quartered, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, divided, freshly ground pepper to taste, vegetable broth or reduced-sodium chicken broth, divided, crumbled stilton or other blue-veined cheese, sliced fresh chives or scallion greens

watercress, pears, cored, peeled and cut into chunks, leek, chopped, butter, heavy cream, vegetable stock

butter, sliced leeks (white and pale green parts), more) water, sliced peeled carrots, great northern beans, drained, coarsely chopped peeled pear, chopped fresh rosemary or 1 1/2 tsp. dried, whipping cream

butter, sliced leeks (white and pale green parts only), more) water, sliced peeled carrots, great northern beans, drained, coarsely chopped peeled pear, chopped fresh rosemary or 1 1/2 tsp dried, half and half

ripe pears, peeled, quartered and cored, butternut squash, peeled, seeded, and cut into 2-inch chunks, tomatoes, leek , pale green and white parts only, halved lengthwise, sliced and washed thoroughly, garlic, crushed, extra-virgin olive oil, salt, freshly ground pepper, vegetable broth, divided (or reduced sodium chicken broth), blue cheese, crumbled (preferably stilton), scallion, green tops, thinly sliced (or chives)