9 layered tortilla casserole chicken Recipes
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boneless chicken, cut in bite size pieces (mixture of whi... and7 Moreboneless chicken, cut in bite size pieces (mixture of white and dark), vegetable oil, onion, chopped, garlic, green chilies, cream of chicken soup, grated cheddar cheese, frito corn chips or 1 bag tortilla chips45 min, 8 ingredients
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Layered Enchilada Casserolechicken breasts shredded, diced tomatoes drained and4 Morechicken breasts shredded, diced tomatoes drained, black beans drained, tub sant fe blend philadelphia cooking cr me, cheese shredded, flour tortillas6 ingredients
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Colorful Layered Chicken Tortilla Casseroleboneless skinless chicken breast, taco seasoning, water and11 Moreboneless skinless chicken breast, taco seasoning, water, diced orange bell pepper, diced green onions with tops, red bell pepper tortillas, spinach tortillas, salsa, shredded monterey jack cheese, shredded cheddar cheese, black beans, drained, shredded lettuce, sour cream, guacamole45 min, 14 ingredients
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Layered Enchilada Crockpot Casserolelean ground beef or ground turkey, onion, chopped and9 Morelean ground beef or ground turkey, onion, chopped, garlic, minced, salt & pepper, taco seasoning mix, enchilada sauce, ro-tel tomatoes, whole wheat (or flour) tortillas, cream of chicken soup, milk, mexican or co-jack cheese, shredded4 hour , 11 ingredients
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Mexican Layered Chicken Casserole - Ww 10pts.uncooked boneless, skinless chicken breast and8 Moreuncooked boneless, skinless chicken breast, black beans, rinsed and drained, fat-free sour cream, green chilies, ground cumin, black pepper, corn tortilla , cut into 2-inch strips, salsa, kraft natural shredded cheese - 2% milk reduced fat - mild cheddar - shredded cheese9 ingredients
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Mexi Chicken and Black Bean Layered Casseroleboneless skinless chicken breasts, diced (about 2-1/2 to ... and11 Moreboneless skinless chicken breasts, diced (about 2-1/2 to 3 cups), oil, taco seasoning mix, cumin, black pepper (or to taste), black beans, drained, diced green chilies, drained, corn niblets, drained, sour cream (can use 2 cups), red enchilada sauce (can use more ), corn tortillas, shredded cheddar cheese, divided (or to taste, or use a mexi-blend cheese)1 hour , 12 ingredients
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