153051 lamb stuffed chunky sauce Recipes

zucchini, ends trimmed (each approx . 6 long, about 3 lb), ground lamb, instant brown rice, dried marjoram, divided, ground cumin, divided, dried mint, divided, ground allspice, divided, salt, cayenne pepper, tomato sauce , preferably chunky

lamb, cut up, tomatoes, diced, onion, diced, garlic, minced, tomato sauce, tomato paste, salt and pepper, to taste, parsley flakes , to taste, olive oil

lamb chops, worcestershire sauce, adobo seasoning, cayenne pepper to taste, salt and pepper to taste, duck sauce

butter, onions or 4 medium , sliced, garlic, peeled, salt, ground coriander, minced ginger or 1 tsp dried ginger, cardamom pods, cayenne , to taste, cinnamon stick, lamb shoulder or 1 1/2 lbs leg of lamb, cut into 1 to 1 1/2 inch chunks or 4 whole chicken legs, yogurt, cornstarch, chopped fresh cilantro leaves, for garnish, cooked basmati rice , for serving

olive oil, salt, pepper, oregano, garlic, chopped, lamb loin chops (1/2 inch thick ), anchovy fillets, chopped, garlic, oregano, salt, pepper, fresh lemon juice, prepared mustard

fresh or frozen unsweetened raspberries, chopped seeded peeled cucumber, chopped peeled tart apple, white grape juice, sugar, garlic cloves, minced, olive oil, lamb loin chops (1 to 1-1/2 inches thick and 6 oz each)

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, seasoned flour

zucchini, olive oil, divided, onion, chopped, garlic cloves, chopped, ground lamb, fresh rosemary, finely chopped, kosher salt, fresh ground pepper, breadcrumbs, egg

bell peppers, cut top to bottom, seeded and membranes removed, lean ground lamb, onion, minced, pine nuts, raisins, ground allspice, cinnamon, salt & pepper, lemon juice, fresh

extra-virgin olive oil, onion, coarsely chopped, salt, orzo ( 1 1/4 oz), ground lamb, chopped fresh dill, tomatoes, coarsely chopped (1 cup), orange bell pepper with stem (6 to 8 oz), halved lengthwise through stem, then ribs and seeds discarded

lamb stew meat, salt, freshly ground black pepper, duck fat, garlic, fresh rosemary, minced shallots, minced garlic, chopped fresh parsley, fresh pasta dough , recipe follows, heavy cream, gorgonzola cheese, crumbled, chopped fresh parsley, durum semolina, salt, eggs, olive oil, salt and pepper, to taste

minced garlic, chopped thyme, chopped rosemary, salt, freshly ground black pepper, bread crumbs, rack of lamb , frenched, rosemary sauce , recipe follows, vegetable stock, fresh rosemary, lamb demi-glace, cornstarch, port, salt and freshly ground black pepper, to taste

boneless lamb, cut into 3/4 cubes, onions, chopped, garlic, minced, butter, bitter orange marmalade (available in specialty shops), malt vinegar, fresh mint, chopped (or 2 tsp dried ), salt, cayenne pepper, pepper

shallots (chopped ), garlic clove, olive oil, blackberries, pulp (strained ), honey, bud, cardamom, jalapeno pepper, seeded and diced, port wine, lamb chops

zucchini , scrubbed, olive oil, ground lamb or 1 1/2 lbs ground beef, allspice, crumbled dried mint, chopped onions, garlic, minced, pine nuts, toasted lightly, greek yogurt (strained, thick ), cornstarch , dissolved in, cold water

tomatoes, ground lamb, onion, chopped, unsalted matzo meal, chopped fresh parsley, pine nuts, egg, chopped fresh mint, salt, ground black pepper, ground turmeric

eggplants (i prefer the smaller japanese ) or 2 lbs zucchini (i prefer the smaller japanese ), lamb or 1/2 lb beef, ground, rice, washed and drained (or cooked rice if dish is to be baked), tomato, skinned and chopped, chopped fresh parsley, salt and pepper, ground cinnamon or 1/4 tsp ground allspice, pine nuts (optional), raisins (optional), olive oil, water

firm green new mexico mild or anaheim chiles, cooking oil, chopped wild onions or yellow onions, ground lamb, adobe bread crumbs *see note, ripe tomatoes, diced, garlic cloves, minced, salt, white pepper, dried thyme, bay leaves, chopped fresh tarragon, or 1 tsp dried, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, sour cream, garnish (optional), note: adobe bread is a yeast bread , made in the outdoor ovens called hornos, in the southwest. it is sold on the plaza by native american vendors in santa fe, new mexico however, if this bread is not available to you, any yeast non-sour dough bread can be used and made into the bread crumbs for this recipe.