147802 lamb shiitake stew chianti sauce Recipes

lamb chops, worcestershire sauce, adobo seasoning, cayenne pepper to taste, salt and pepper to taste, duck sauce

lamb shanks (the butchers here cut the bone through but leave the meat attached), bacon, butter, onion, plain flour, tomato paste, stock, salt, worcestershire sauce, brown sugar, vinegar, dry mustard

lamb chops, vegetable broth, cranberries, dried, green onions, chopped, sweet onions, chopped, rosemary, dried, dill weed, brown sugar or 1 tbsp substitute, chili flakes, sherry wine or 3 tbsp marsala wine, cornstarch, water, kiwi fruits, peeled, sliced, salt & pepper

lamb leg steak, chianti wine or 1 cup other red wine, garlic, minced, dried rosemary, dried thyme, dried parsley, worcestershire sauce, olive oil, black pepper, freshly ground, onion powder, garlic powder, dried oregano, dried red pepper flakes

olive oil, red onion, coarsely chopped, aji amarillo pepper, seeded and coarsely chopped, garlic, ground cumin, salt and ground black pepper to taste, cilantro, coarsely chopped, beef broth, riesling wine, olive oil, lamb shanks, extra-large baking potato, cut into large chunks, peruvian pisco liquor, frozen peas

desiccated coconut or 3/4 cup freshly grated coconut, garlic cloves, finely chopped, chopped peeled fresh ginger, water, fennel seeds, finely ground, ground coriander, indian red chile powder, turmeric, vegetable oil, cumin seeds, fenugreek seeds, fennel seeds, finely ground, green cardamom pods, cinnamon stick, fresh curry leaves, onion, chopped, tomatoes, chopped, salt, trimmed boneless lamb shoulder , cut into 1 1/2-inch pieces, water, chopped fresh cilantro

egg, lightly beaten, fine breadcrumbs, fresh mint, chopped, garlic cloves, minced, salt, fresh ground black pepper, ground lamb, pomegranate juice, sugar, olive oil, plain greek yogurt (must strain liquid out of regular yogurt through a fine sieve or cheesecloth for about 1/2 hour to tsp) or 2 cups plain yogurt (must strain liquid out of regular yogurt through a fine sieve or cheesecloth for about 1/2 hour to tsp), fresh chives, snipped, garlic clove, minced, fresh mint leaves (optional), toasted pita bread , wedges (optional)

extra-virgin olive oil, well-trimmed lamb shoulder meat or shoulder chops, cut into 3/4-inch cubes, fresh shiitake mushrooms, stemmed, caps cut into 1/2-inch pieces, onion, coarsely chopped, orange peel (orange part only), garlic cloves, minced, chopped fresh rosemary, diced tomatoes in juice, chianti or sangiovese wine, kalamata olives or other brine-cured black olives, pitted, halved, orzo (rice-shaped pasta), freshly cooked

lamb shoulder or stew meat, cut into 1-inch pieces, garlic powder, olive oil, onion, coarsely chopped, peeled carrots, garbanzo beans (chickpeas), drained, canned chicken broth, tomato sauce, fresh lemon juice, ready-to-use spinach leaves, lemon wedges

lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper

lamb or 2 lbs beef stew meat, onions, fresh ginger, vegetable oil, whole green cardamom pods, whole large black cardamom pods (if available), bay leaves, cumin seed, whole dried hot red chili pepper (optional), black peppercorns, salt

shiitake mushrooms, butter or 2 tbsp margarine, chopped onion, dry vermouth or 1/2 cup dry white wine, heavy cream (whipping), chopped fresh tarragon or 1/4 tsp dried tarragon, crushed, salt, ground black pepper

lamb cutlets , frenched, plum sauce, fresh rosemary, chopped

plain yogurt, chopped fresh cilantro, garlic cloves, minced, jalapeno peppers, seeded and minced, curry powder, minced fresh ginger, ground coriander, salt, leg of lamb , boned, cucumber-yogurt sauce

lamb chops, ketchup, flour, white wine, butter, mushroom, salt, black pepper, your favourite steak sauce

lamb steaks, light soy sauce, chinese rice wine, sesame oil, cucumber , cut into a 3 inch piece, rice wine vinegar, chicken stock, salt and pepper

firm white sandwich bread , torn into pieces, onion, chopped, chopped flat-leaf parsley, ground lamb, ground allspice, aleppo pepper or 1/2 tsp hot red-pepper flakes, ground cinnamon, tarator sauce ; chopped tomatoes; chopped onion; pita bread

rack of lamb , about 1-1/2 lb,backbone removed,trimmed,and frenched (the butcher will do that for you), dijon mustard, chopped fresh rosemary, salt, freshly ground black pepper, fresh dry whole wheat breadcrumbs, garlic, minced, chopped, fresh flat leaf parsley, olive oil (amount is approximate), merlot, unsalted butter