11 lamb chop lancashire Recipes
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potatoes, lamb chops, onions and6 Morepotatoes, lamb chops, onions, lambs kidneys, cut into bit size chunks (optional), dried mushrooms, chopped fine (or use a handful of fresh, or both) (optional), hot lamb stock (a mixture of chicken and beef works well too), knob butter, salt, pepper17 min, 9 ingredients
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lamb chops, about 2 . 5 cm thick and11 Morelamb chops, about 2 . 5 cm thick, lambs kidneys, cut into quarters , cores removed, plain flour, butter, potatoes, thinly sliced, onions, sliced, carrot, chopped, beef stock or 1 3/4 cups vegetable stock, chopped fresh thyme, bay leaf, butter, melted, jalapeno pepper, seeded and finely chopped (optional)42 min, 12 ingredients
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drippings or 100 g butter and9 Moredrippings or 100 g butter, stewing lamb, cut into large chunks, lambs kidneys, sliced, fat removed, onions, chopped, carrots, peeled and sliced, plain flour, worcestershire sauce, lamb or 500 ml chicken stock, bay leaves, potatoes, peeled and sliced21 min, 10 ingredients
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Lancashire Hot Pot - No Carrotsshoulder lamb chop and7 Moreshoulder lamb chop, lambs kidneys, cut in quarters (with the bit in the middle removed), butter, melted, flour, onions, sliced, floury potato, peeled and sliced into thin (approx 2-3mm), chicken stock or 200 ml good quality vegetable stock, freshly ground salt and black pepper3 hour 30 min, 8 ingredients
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Lancashire Hot Potclarified butter and15 Moreclarified butter, lean lamb shoulder, cut into 2-inch squares, onions, sliced thickly, butter, flour , sifted, beef stock, freshly ground salt , to taste, freshly ground pepper , to taste, worcestershire sauce, sugar, bay leaves, lamb kidneys, each cut into 4 pieces, flat mushrooms, dozen oysters, potatoes, sliced into 1/4-inch rounds, parsley, chopped1 hour 35 min, 16 ingredients
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Yummy Lancashire Hot Potdiced lamb, seasoned flour, sunflower oil and11 Morediced lamb, seasoned flour, sunflower oil, onion, peeled and chopped, celery, chopped, leek, sliced, carrots, peeled and diagonally sliced, potatoes, peeled and thickly sliced, bay leaf, fresh thyme, chopped, fresh parsley, chopped (1tbsp for garnish ), salt and pepper, hot lamb stock or 600 ml vegetable stock, butter17 min, 14 ingredients
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Ultimate Lancashire Hot Potpotatoes, onions and11 Morepotatoes, onions, lamb (neck, shoulder or chops can all be used), chopped fresh parsley (to garnish ), lamb bones or beef bone, carrots, stalks celery, onion, garlic clove, bay leaves, salt & pepper, rosemary, water3 hour 35 min, 13 ingredients
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My Gran's Shepherd's Pieground lamb, onion, chopped, bay leaf, mushrooms, sliced and9 Moreground lamb, onion, chopped, bay leaf, mushrooms, sliced, carrots, sliced, plain whole wheat flour, beef stock, tomato puree, salt and pepper, potatoes, peeled and chopped, butter, fresh milk, lancashire cheese, crumbled1 hour 5 min, 13 ingredients
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