5 laban eggs yogurt Recipes
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eggs, salt and pepper, to taste and5 Moreeggs, salt and pepper, to taste, yogurt cheese ( laban , curd cheese or ( see .), butter, olive oil, for drizzling, fresh spearmint, minced (sub *fresh* parsley or cilantro if you dislike mint), spice mix or sumac5 min, 7 ingredients -
flour, butter, egg, slightly beaten, salt and8 Moreflour, butter, egg, slightly beaten, salt, cooked yogurt (laban), ground beef or 1 1/2 lbs lamb, onions, diced, pine nuts, salt , pepper, and allspice (to taste), butter, garlic, fried, dried mint35 min, 12 ingredients -
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Lebanese Laban Bil Bayd (Eggs in Yogurt Garlic Sauce)
laban mutboukh (see lebanese (cooked yogurt)) and5 Morelaban mutboukh (see lebanese (cooked yogurt)), garlic, crushed, salt & pepper, dried mint, clarified butter, eggs45 min, 6 ingredients -
Lebanese Laban Mutboukh (Cooked Yogurt)
plain yogurt (cannot have gelatin in it) and3 Moreplain yogurt (cannot have gelatin in it), egg white , beaten until frothy, cornstarch, salt25 min, 4 ingredients
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