28 la emeril Recipes
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Braised Lamb Shanks a la Emeril (Emeril Lagasse)
lamb shanks , cut into 1 1/2-inch sections and12 Morelamb shanks , cut into 1 1/2-inch sections, salt and pepper, oil, for sauteing, flour , for dredging, sliced onions, sliced fennel bulbs, chopped garlic, red wine, chopped tomatoes, light stock, chopped fresh oregano, pitted kalamata olives, feta, crumbled2 hour 20 min, 13 ingredients -
Colombian Chicken Soup a La Emeril
skinless roasting chicken, cut into 8 pieces and26 Moreskinless roasting chicken, cut into 8 pieces, skinless chicken breast, cut in 1/2, onion, quartered, carrots, cut into 4 pieces, celery rib, cut into 4 pieces, bay leaf, garlic cloves, pressed or 3 garlic cloves, minced, fresh cilantro, stems only (leaves reserved for soup), onion, finely chopped, carrots, peeled and finely chopped, celery rib, finely chopped, baking potatoes, peeled and cut into 1/2-inch cubes, lemons , juice of (please not the bottled stuff) or 1 lime, juice of (please not the bottled stuff), garlic cloves, minced, fresh cilantro, leaves only, finely chopped, scallions, finely chopped, olive oil, ground cumin or 2 pinches bijol seasoning, crushed red pepper flakes, saffron threads or 1 bijol seasoning, very ripe tomato, halved, seeded, and finely chopped, scallion, finely chopped, garlic clove, crushed and mashed into a paste with 1/4 tsp salt, lemons , juice of (please not the bottled stuff) or 1/2 lime, juice of (please not the bottled stuff), jalapeno pepper, seeded and very finely minced (we used less), minced cilantro leaves, salt2 hour 20 min, 27 ingredients -
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La Bourride Base (Emeril Lagasse)
olive oil, chopped yellow onions, chopped celery, salt and8 Moreolive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper , to taste, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine12 ingredients -
La Ghiotta: Vegetable Casserole Abruzzeze (Emeril Lagasse)
baking potatoes , like russets, about 2 1/4 lb, cardoons and12 Morebaking potatoes , like russets, about 2 1/4 lb, cardoons, milk, chopped fresh thyme, minced garlic, red pepper flakes, salt and freshly ground black pepper, scamorza or mozzarella, sliced 1/2-inch thick, red bell peppers , roasted, peeled, seeded and cut into pieces, tomatoes , about 1 1/4 lb, cut in half lengthwise, yellow onion, about 10 oz, sliced 1/2-inch thick, green zucchini , sliced on the bias 1/2-inch thick, extra-virgin olive oil, grated pecorino1 hour 33 min, 14 ingredients -
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Classic la Bourride (Emeril Lagasse)
recipe la bourride base , recipe follows, saffron and28 Morerecipe la bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, orange , zested and juiced, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch, or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, recipe rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil30 ingredients -
Tarte a la Bouillie (Emeril Lagasse)
milk, vanilla bean , split lengthwise, sugar, egg and12 Moremilk, vanilla bean , split lengthwise, sugar, egg, egg yolks, cornstarch, vanilla extract, butter, basic pie crust for a single crust pie, recipe follows, egg white, lightly beaten, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water1 hour 30 min, 16 ingredients -
Trout a la Meuniere (Emeril Lagasse)
trout fillets, salt, plus more for seasoning and17 Moretrout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme25 min, 19 ingredients -
Catfish a la Meuniere (Emeril Lagasse)
catfish fillets, salt, essence , recipe follows and9 Morecatfish fillets, salt, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, chopped pecans, white wine, lemon juice, chopped fresh parsley leaves, freshly ground black pepper19 min, 12 ingredients -
Osso Buco a la Romagna (Emeril Lagasse)
olive oil, thick) veal shanks , about 12 oz each, salt and15 Moreolive oil, thick) veal shanks , about 12 oz each, salt, freshly ground black pepper, all-purpose flour, chopped pancetta or prosciutto, chopped onions, chopped celery, chopped carrots, minced garlic, bay leaves, chopped fresh rosemary leaves, red wine (recommended : sangiovese), peeled and seeded chopped tomatoes, beef stock or canned low-sodium beef broth, chopped fresh parsley leaves, polenta or risotto, for serving, grated parmesan , for serving3 hour 40 min, 18 ingredients -
Escargots a la Provence (Emeril Lagasse)
olive oil, chopped shallots, salt and pepper and12 Moreolive oil, chopped shallots, salt and pepper, dozen fresh snails , purged and removed from the shell, chopped garlic, dry white wine, cold butter, cut into small pieces, aioli , recipe follows, fine dried bread crumbs, chopped fresh parsley leaves, crusty french bread, garlic, egg yolks, salt, good olive oil30 min, 15 ingredients -
Osso Buco a la Milanaise (Emeril Lagasse)
veal shanks , cut into 1 1/2-inch thick sections and13 Moreveal shanks , cut into 1 1/2-inch thick sections, salt and pepper, flour , for dredging, olive oil, chopped onions, chopped carrots, chopped celery, white wine, chopped tomatoes , with juices, brown stock, bay leaf, thyme, garlic cloves, chopped parsley and lemon wedges, for garnish2 hour , 14 ingredients -
Potatoes a la Boulangere (Emeril Lagasse)
unsalted butter, sliced onions, salt and4 Moreunsalted butter, sliced onions, salt, freshly ground black pepper, red bliss potatoes, peeled and thinly sliced into 1/8-inch rounds, chopped fresh thyme leaves, chicken stock , or canned low sodium chicken broth2 hour 10 min, 7 ingredients -
Escargot a la Borguignone (Emeril Lagasse)
shallot, finely chopped, chopped parsley leaves and17 Moreshallot, finely chopped, chopped parsley leaves, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, escargot, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper25 min, 19 ingredients -
Penne a La Vodka Casserole (Emeril Lagasse)
extra-virgin olive oil and17 Moreextra-virgin olive oil, sweet italian sausage , cut crosswise into 1-inch slices, hot italian sausage , cut crosswise into 1-inch slices, sliced onions, salt, freshly ground black pepper, sliced fresh basil leaves, minced garlic, vodka, crushed whole tomatoes , with their juice, essence , recipe follows, heavy cream, olive oil, penne pasta, ricotta, grated parmigiano-reggiano, grated mozzarella, crusty bread , for serving1 hour 35 min, 18 ingredients -
Chocolate Coeurs a la Creme (Emeril Lagasse)
cream cheese, room temperature and6 Morecream cheese, room temperature, semi-sweet chocolate, melted, grand marnier, heavy cream, fresh strawberries, washed and patted dry, melted semisweet chocolate , tempered, dozen shortbread cookies18 hour 25 min, 7 ingredients -
Chocolate Coeurs a la Creme (Emeril Lagasse)
heavy cream, cream cheese, room temperature and4 Moreheavy cream, cream cheese, room temperature, semisweet chocolate, melted, plus 1 cup melted, orange-flavored liqueur (recommended : grand marnier), fresh strawberries, washed and patted dry, dozen shortbread cookies45 min, 6 ingredients -
Escargots a la Bourguignonne (Emeril Lagasse)
shallot, finely chopped, chopped parsley, garlic, minced and17 Moreshallot, finely chopped, chopped parsley, garlic, minced, red wine, softened butter, salt, freshly ground black pepper, cleaned snail shells, escargots, drained, rinsed, and patted dry (or, 48 fresh snails, prepared as directed below), fresh snails in their shells, white vinegar, salt, dry white wine, onion, coarsely chopped, carrots, coarsely chopped, stalk celery, coarsely chopped, bouquet garni, garlic, mashed, salt, freshly ground black pepper45 min, 20 ingredients -
Turkey Scallopine a la Piccata (Emeril Lagasse)
all-purpose flour, salt, freshly ground white pepper and9 Moreall-purpose flour, salt, freshly ground white pepper, sliced turkey breast), about 3/4 lb, pounded to a thickness of 1/8-inch, vegetable oil, butter, dry white wine, chicken stock, garlic clove, minced, lemon, juiced, or more to taste (about 2 tbsp), capers, drained, chopped parsley leaves20 min, 12 ingredients
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