7 kumquat compote Recipes

kumquats (about 10), a 12-oz bag fresh or unthawed frozen cranberries (about 3 1/2 cups), water, sugar

cranberries, thawed if frozen, kumquats, trimmed and quartered lengthwise (1 1/2 cups), water, sugar, chopped peeled fresh ginger, whole star anise, salt

sauternes or late harvest riesling, sugar, water, vanilla bean, split, kumquats , quartered lengthwise, seeded, chopped crystallized ginger

kumquats, cut into thirds and seeds removed, orange marmalade, sugar, champagne vinegar, ginger, peeled and grated, bundle fresh thyme sprigs, cinnamon stick, red jalapeno, minced, kosher salt, extra-virgin olive oil, four 5-oz skin-on arctic char fillets

dried prunes, dried figs, kumquats, lemon , zest of, sugar, cognac, water