10 kraut bratwursts Recipes
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beer, onion, chopped, brown mustard, caraway seed and12 Morebeer, onion, chopped, brown mustard, caraway seed, ground coriander, uncooked bratwursts (about 5 oz ea), butter, onion, chopped, caraway seeds, brown mustard, drained sauerkraut, fresh ground pepper, kaiser rolls (16 large slices) or 8 rye bread (16 large slices), brown mustard , as needed, cheese (swiss, provolone, gouda or gruyere), chopped dill pickles40 min, 16 ingredients
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Cheesy Kraut Bratwurstsshredded swiss cheese, sauerkraut, rinsed and well drained and3 Moreshredded swiss cheese, sauerkraut, rinsed and well drained, johnsonville original bratwurst, thousand island salad dressing, bratwurst buns, split20 min, 5 ingredients
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Braut & Krautred sweet bell pepper, orange sweet bell pepper and9 Morered sweet bell pepper, orange sweet bell pepper, sweet onion, hungarian wax chile, garlic, minced, butter, salt, black pepper, bratwurst, fresh sauerkraut1 hour 20 min, 11 ingredients
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Jim’s Pig & Krautolive oil, garlic cloves, chopped and14 Moreolive oil, garlic cloves, chopped, red onion , thinly slice, carrot, chopped, bavarian-style sweet sauerkraut, coriander seeds, black peppercorns, juniper berries, bay leaves, dried thyme, chicken broth, liquid smoke, dry white wine or 1 cup dry vermouth, smoked ham hocks, chopped bacon, assorted sausages (bratwurst, kielbasa)34 min, 16 ingredients
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Brat 'n' Kraut Supperonions , cut into 1/4-inch slices, butter and10 Moreonions , cut into 1/4-inch slices, butter, potatoes, peeled and cubed, sauerkraut, rinsed and drained, white wine or chicken broth, brown sugar, cider or red wine vinegar, dijon mustard, caraway seeds, bay leaf, pepper to taste, fully cooked bratwurst links , cut into 1/2-inch slices20 min, 12 ingredients
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Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray)idaho potatoes, peeled and cut into bite-sized pieces and21 Moreidaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving55 min, 22 ingredients
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