14 kraft mayonnaise macaroni Recipes

macaroni & cheese dinner mix (we use kraft brand, but store brands are fine also), butter or 1/4 cup margarine, milk, frozen peas (thawed ), hard-boiled eggs (chopped ), celery (chopped ), onion (chopped ), green onions (chopped ), mayonnaise, salt and pepper (to taste), dried dill (you can substitute with your favorite cold salad seasoning.)

prepared macaroni and cheese (i use the kraft deluxe mix), canned tuna, drained and flaked (i use the tuna packed in water), mayonnaise, hard-boiled eggs, peeled and chopped, instant onion, salt, pepper, chilled tomatoes

kraft macaroni and cheese (prepared per package directions), milk, butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product), mayonnaise, tomato, chopped, green pepper, chopped finely, green onions, chopped

kraft macaroni & cheese dinner mix (with seasoning packet), cream of celery soup, mayonnaise or 1/2 cup miracle whip, milk, grated cheddar cheese, canned tuna, drained, black pepper, chopped celery or 1/2 cup red peppers or 1/2 cup onions or 1/2 cup green pepper, crushed goldfish crackers or 1 cup ritz cracker

elbow macaroni, cooked, celery ribs, minced, instant minced onion, sweet pickle, diced, miracle whip, kraft mayonnaise (i used best food s), black pepper, dry mustard, sugar, salt

kraft macaroni and cheese, reduced fat margarine, olive oil, onion, diced, green bell pepper, diced, celery, diced, carrot, shredded, frozen peas, frozen corn, tuna, drained, low-fat mayonnaise, skim milk (plus more , if needed, refer to step 4 below), cream of celery soup, french-fried onions

kraft dinner, shredded cabbage, chopped green pepper, chopped green onions, hard cooked eggs, mayonnaise, sour cream, prepared mustard, salt

potato salad is a common staple at many gatherings in hawaii. often people will seek out the potato salad first before actually taking part in the actual meal. in this recipe , much effort is made to achieve maximum richness., kraft mayonnaise, elbow macaroni , cooked until soft, lump crab meat, new potatoes, sliced black olives, diced carrots, blanched, green peas, blanched, hard-boiled eggs, finely diced, salt, paprika (sweet ), dozen cherry tomatoes

dry elbow macaroni, water, salt, canned salmon, skin and bones removed, stalks celery & leaves, diced, white onion, hard-boiled eggs, chopped, pimento stuffed olives, halved, salt, white pepper, kraft poppy seed dressing, mayonnaise, sweet pickle relish, dijon mustard, cayenne pepper (optional)

pasta shells , cooked as directed, cream of celery soup, milk, mayonnaise, dry mustard, shredded cheese (i use the kraft classic melts 4 cheese blend), tuna, drained, chopped pimiento, dry breadcrumbs, butter, melted, paprika

elbow noodles, hard boiled eggs, peeled and diced, onion, finely diced, celery stalks, finely diced, pickle relish (dill), heavy mayonnaise (kraft real mayo), salt, coarsely cracked black pepper, hot sauce, worcestershire sauce

coarsley shredded iceberg lettuce, coarsley shredded young spinach leaves, cooked small macaroni noodles, shells or 2 1/2-3 cups elbow macaroni, rinsed, chopped celery, chopped green pepper, green onions with tops, sliced, mayonnaise or 1 cup salad dressing, sour cream, lemon juice, salt, hot pepper sauce, sugar, pepper, dried dill weed, frozen baby peas, tuna, drained and flaked, cooked shrimp, italian salad dressing (i prefer kraft zesty italian, or your own), chopped tomatoes or halved cherry tomatoes