39 kolacky babbo Recipes

butter, softened, cream cheese, softened, vanilla extract, all-purpose flour, salt, any flavor fruit jam, egg, cold water

cream cheese, at room temperature, unsalted butter, at room temperature, granulated sugar, all-purpose flour, prepared poppy-seed , apricot, or prune filling or thick jam of choice, sugar for dusting

unsalted butter, softened, cream cheese, softened, white sugar, white flour, jarred jam or jelly

cream cheese (philadelphia), baking powder, sour cream, egg yolks (save the whites for nut filling), unsalted butter, flour, vanilla extract, walnuts (without shells-crushed ), melted butter, white sugar, egg white, brown sugar, cinnamon

margarine, cream cheese, powdered sugar, sugar, egg yolks, flour, baking powder, fruit filling , of your choice

cream cheese, butter, softened, all-purpose flour, any flavor fruit jam, sugar for decoration

vanilla ice cream, butter, all-purpose flour, fruit preserves, any flavor

cream cheese, softened, butter, all-purpose flour, white sugar, salt, baking powder, apple pie filling, sugar

white sugar, warm water (100 degrees f/40 degrees cup), active dry yeast, all-purpose flour, margarine, softened, egg yolks, sour cream, apricot or other fruit filling (such as baker fine dessert filling), sugar , for dusting

all-purpose flour, baking powder, butter, white sugar, sour cream, eggs

cream cheese, softened, butter, sugar, all-purpose flour, apricot fruit filling (such as solo), sugar for dusting

butter or 1 cup margarine, softened, cream cheese, softened, all-purpose flour, assorted baking jelly or pie filling (my favorites are apricot, poppy seed, almond, and raspberry), powdered sugar

cream cheese, room temperature, sugar, vanilla, butter, room temperature, flour, sugar

squid, orzo, olive oil, pine nuts, currants, capers, scallions, tomato sauce, chicken broth

margarine, active dry yeast, all-purpose flour, egg yolks, sour cream, solo brand filling, powdered sugar

sliced pancetta, coarsely chopped, unsalted butter, parsnips, peeled , quartered lengthwise, cored, then cut crosswise into 1/4-inch-thick pieces, dried egg fettuccine or taglierini, chopped fresh flat-leaf parsley, grated parmigiano reggiano

butter, cream cheese, all-purpose flour, baking powder, white sugar, any flavor fruit jam, ground cinnamon