Directions:
- Preheat oven to 390 degrees.
- In large mixing bowl add flour.
- Sprinkle yeast on flour.
- Cut margarine into flour (as if making pie crust) using pastry cutter or 2 knives moving in opposite directions repeatedly until dough resembles split pea size pieces.
- Add beaten egg yolks and sour cream.
- Mix with mixer on medium speed until blended well.
- Form dough into a ball.
- Cover with plastic wrap and refrigerate overnight.
- Using 1/4 of dough at a time ( keeping remainder refrigerated) roll on floured surface until 1/4 of inch thick.
- Cut into 4 inch squares. ( a pizza cutter works well).
- Place 1 teaspoon of filling in center of square.
- Bring up opposite corners pinch together.
- Dip thumb and index figer in water.
- Pinch again wet, tuck over to one side smoothing dough with wet fingers 4 to 5 times to ensure end stays down while baking.
- Bake on an ungreased cooking sheet, spacing 2 inches apart.
- Bake at 390 degrees for 14 minutes.
- Remove immediately to cooling rack.
- When cool sprinkle with powdered sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2197.85 Kcal (9202 kJ) | ||
| Calories from fat | 1254.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.37g | 214% | |
|---|---|---|---|
| Cholesterol | 101.97mg | 34% | |
| Sodium | 950.12mg | 40% | |
| Potassium | 2237.75mg | 48% | |
| Total Carbs | 212.86g | 71% | |
| Sugars | 65.51g | 262% | |
| Dietary Fiber | 6.44g | 26% | |
| Protein | 29.59g | 59% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.9mg | 10% | |
| Calcium | 174.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 439.2 Kcal (1839 kJ) | ||
| Calories from fat | 250.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 214% | |
|---|---|---|---|
| Cholesterol | 20.38mg | 34% | |
| Sodium | 189.86mg | 40% | |
| Potassium | 447.17mg | 48% | |
| Total Carbs | 42.54g | 71% | |
| Sugars | 13.09g | 262% | |
| Dietary Fiber | 1.29g | 26% | |
| Protein | 5.91g | 59% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.4mg | 10% | |
| Calcium | 34.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Smucker's(R) Cherry Swirl Coffee Cake
Milk, Salt, Granulated sugar and 9 more.. -
Cream Cheese Braids
Sour cream, Sugar, Salt and 13 more.. -
Strawberry Kolaches
Sour cream, Sugar, Salt, Margarine, softened (1 stick) and 10 more.. -
Italian Sour Cream Horns
Active dry yeast (regular, not rapid rise) and 13 more.. -
Hot Onion Pinwheels
Active dry yeast, Water, White sugar, Salt, Margarine and 6 more.. -
Lemon Sour Cream Pound Cake
Margarine, Shortening (ie crisco ), Sugar, Eggs and 6 more.. -
Cranberry White Chocolate Quick Bread Mix in a Jar
All-purpose flour, Baking powder, Salt, Sugar, Cinnamon and 10 more.. -
Peanut Butter Surprise Cookies
All-purpose flour, Unsweetened cocoa powder, Baking soda and 9 more.. -
Tiny Tarts With Pecan or Pumpkin Filling
Margarine or 1/2 cup butter, softened and 11 more.. -
Garlic Cream Sauce for Chicken/Seafood/Pasta
Light margarine or 2 tbsp butter, Minced garlic and 3 more.. -
Holiday Sour Cream Rings
Active dry yeast, Warm water (110o to 115o) and 13 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
