18 knead potato Recipes

soaker, millet, bulgur, whole flax seeds, kamut kernels, poppy seeds, chia seeds, black quinoa, black sesame seeds, amaranth, craisins, dough, recently fed sourdough starter, lukewarm water, brown sugar, unbleached bread flour (plus more for kneading), potato flour (not potato starch), teff flour, whole wheat bread flour, instant yeast, toasted sesame oil, salt

flour, baking powder, salt, butter, mashed cold sweet potatoes, skim milk, extra flour , for kneading

potatoes, milk, salt, flour, plus extra, flour , for kneading (i like to put about a cup or so in a small bowl for easy-shmeezy use)

potatoes, boiling-hot water, stone-ground cornmeal, sugar, salt, warm milk (105-115 f), baking soda, all-purpose flour, all-purpose flour , plus additional for kneading, salt, vegetable shortening (preferably trans-fat free)

sweet rice flour, potato starch, baking powder, salt, sugar, butter or 1/2 cup margarine, egg, vanilla, lemon , zest of, drops lemons , flavour (optional), potato starch , for kneading, lemon curd

all-purpose flour , plus additional for kneading, water, egg, vegetable oil, salt, russet potatoes (baking), coarsely grated extra-sharp white cheddar cheese (2 1/4 cups), salt, black pepper, ground nutmeg, onion , halved lengthwise and thinly sliced crosswise, unsalted butter

all-purpose flour plus additional for kneading, water, egg, vegetable oil, salt, russet (baking) potatoes, coarsely grated extra-sharp white cheddar (2 1/4 cups), salt, black pepper, ground nutmeg, onion , halved lengthwise and thinly sliced crosswise, unsalted butter, sour cream

plain flour, warm oil, water to knead dough, potatoes large boiled, peeled, mashed, onion finely chopped, green chillies crushed, ginger crushed, garlic crushed, coriander finely chopped, lemon juice extracted, turmeric powder, garam masala, coriander seeds cru shed, red chilli powder, salt to taste, oil to deep fry

rice flour, tapioca flour, cornstarch, baking powder, xanthan gum, salt, sugar, butter flavor crisco, eggs or 1/4 cup liquid egg substitute, vanilla, potato starch , for kneading

flour, plus extra for kneading and rolling dough, salt, egg, sour cream, plus extra to serve with the pierogi, butter, softened and cut into small pieces, potatoes, onion, grated cheddar cheese

mashed potatoes, sugar, oil, salt, hot milk, eggs beaten, dry yeast dissolved in 1/4 cup lukewarm water ., flour

russet potatoes , scrubbed (about 4 medium), unbleached all-purpose flour, more for kneading and rolling, kosher salt, egg, lightly beaten

russet potatoes, peeled, divided, egg , plus, egg white, nonfat milk, canola oil, chives (snipped fresh ), caraway seed, flour (plus additional for kneading), baking powder, salt

shelled green peas, oil, cumin seeds, green chillies or jalapenos chopped fine, chopped ginger, potato(es) peeled and cubed, red chilli powder or cayenne pepper, salt to taste, dry mango powder or lemon juice, garam masala (hot spice mix), chopped cilantro leaves, plain flour (maida) /all purpose flour, baking soda, baking powder, ghee (clarified butter) / oil, salt to taste, water as required for kneading, oil to deep fry

bread flour, plus more for kneading, sugar, milk, egg, cumin, butter, simply potatoes traditional mashed potatoes, yeast, salt, chicken breasts, taco seasoning, green onion, diced, cilantro, diced, cheddar cheese, shredded

rice flour, tapioca flour, cornstarch, baking powder, xanthan gum, salt, sugar, butter flavour crisco, egg or 1/4 cup liquid substitute, vanilla, potato starch , for kneading